All categories - Recipes list - Recipes Quebecoises

Mini Maple Cones

1/2 lb of butter 1 1/2 lb of brown sugar (3 1/3 cups) 1/2 cup of maple syrup 1 ca of sweetened condensed milk (Eagle Brand) 1 1/2 cups of mini marshmollows 60 mini cones or 36 pre-baked mini tart shells

Herbed Mushroom Barley Soup

3 tablespoons Crisco® Butter Shortening 1 1/2 cups chopped onion 1 cup chopped carrots 1 cup chopped celery 2 teaspoons minced garlic 1 1/2 pounds sliced mushrooms 3 1/2 quarts chicken broth 1 1/2 cups quick-cooking barley, prepared acc...

Rabbit with White Wine and Mushrooms

180 G (6 oz.) salted pork belly (lean salt pork), diced 1 rabbit, cut in to pieces 6 green onions, sliced 250 mL (1 cup) white wine 175 mL (¾ cup) chicken broth 15 mL (1 tb sp.) Dijon mustard 125 mL (½ cup) fresh herbs (thyme, rosemary, savory)...

Mediterranean Rice Salad

1 1/2 teaspoons salt 1 1/2 cups long-grain rice 1/4 cup fresh lemon juice 1/3 cup extra-virgin olive oil 1 clove garlic, minced 1 teaspoon fresh oregano, minced 1/4 teaspoon freshly ground black pepper 1/8 to 1/4 tsp. red pepper ...

Spiced Pecan Bourbon Tart

3 eggs 1 cup (125 mL) packed brown sugar 1/2 cup (125 mL) corn syrup 1/4 cup (50 mL) bourbon or rye whisky 2 tbsp (25 mL) butter, melted 1/2 tsp (2 mL) cinnamon 1/4 tsp (1 mL) ground nutmeg 1/4 tsp (1 mL) ground cloves 1/4 tsp (1 mL) ground a...

Cheddar Cheese Bread

1 1/4 cups (300 mL) all purpose flour 38 Ritz® Crackers (130 g)*, crushed 4 tsp (20 mL) baking powder 1 Tbsp (15 mL) sugar 1/2 tsp (2 mL) each salt & dry mustard 1 1/2 cups (375 mL) shredded Cheddar cheese 1 egg, beaten 1 cup (250 mL) milk Po...

Buttery Maple Walnut Sauce

1 cup (250 mL) maple syrup 2 tbsp (30 mL) butter 1/4 cup (50 mL) whipping cream (35 %) 1/4 cup (50 mL) chopped toasted walnuts

Cold Pear and Fiddlehead Velouté

500 g (1 lb) fiddleheads 30 ml (2 tbsp) coarse salt 5 ml (1 tsp) baking soda 2 L (8 cups) chicken broth 3 ripe pears, peeled, seeded and cubed To taste salt and pepper 30 ml (2 tbsp) fresh lime juice 15 ml (1 tbsp) unsalt...

Macaroni and Ground Beef Casserole

1 lb (500 g) lean ground beef 1 onion, finely chopped 1 cup (250 mL) chopped celery 2 cups (500 mL) frozen peas and carrots 1/4 cup (50 mL) tomato ketchup 1 tbsp (15 mL) Worcestershire sauce 1 tsp (5 mL) salt 1/2 tsp (2 mL) pepper 3 t...

Spinach and Sole with Fines Herbes

1/4 cup (50 mL) all-purpose flour 4 sole fillets, (1-1/2 lb/750 g) 1 pkg (10 oz/284 g) fresh spinach, coarsely chopped 1 tbsp (15 mL) fines herbes 1/2 lemon, quartered

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