Spiced Pecan Bourbon Tart
Print Category Nuts, Pecans and Almonds Thematic No thematic Source Recipes Quebecoises Evaluation
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Click to enlarge Ingredients
- 3 eggs
- 1 cup (125 mL) packed brown sugar
- 1/2 cup (125 mL) corn syrup
- 1/4 cup (50 mL) bourbon or rye whisky
- 2 tbsp (25 mL) butter, melted
- 1/2 tsp (2 mL) cinnamon
- 1/4 tsp (1 mL) ground nutmeg
- 1/4 tsp (1 mL) ground cloves
- 1/4 tsp (1 mL) ground allspice
- 1-1/2 cups (375 mL) pecan halves
- 2 tbsp (25 mL) corn syrup, warmed
Preparation
- In bowl, whisk together eggs, brown sugar, corn syrup, bourbon, butter, cinnamon, nutmeg, cloves and allspice; stir in pecans. Scrape filling into prepared tart shell. Bake in bottom third of 375°F (190°C) oven, shielding edge with foil if browning too much, until pastry is golden and filling is just firm to the touch, about 45 minutes. Brush filling with corn syrup; let cool.
Cook commentary
Servings: 12
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