Buttery Maple Walnut Sauce
Print Category Maple sirup sauce Thematic Stove Less than 30 minutes Source dairygoodness Evaluation
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- 1 cup (250 mL) maple syrup
- 2 tbsp (30 mL) butter
- 1/4 cup (50 mL) whipping cream (35 %)
- 1/4 cup (50 mL) chopped toasted walnuts
Preparation
- In medium saucepan, combine maple syrup and butter. Over medium heat, bring mixture to a boil and boil 3 minutes, stirring constantly. Let cool.
- Stir in whipping cream and nuts. Serve warm or cool over ice cream
Cook commentary
1 1/4 cups
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