1. Stuffed bread rolls

    Stuffed bread rolls

    1 pound Ground Beef pork or veal 12 small bread rolls 1 tablespoon Dijon Mustard 2 tablespoons Soya sauce 2 tablespoons Ketchup 1/2 cup celery finely chopped 1 small onions chopped 1 can Aylmer Chicken Noodle strain the noodles and chop in...

  2. Maple Dip

    Maple Dip

    250 ml mayonnaise (1 cup) 125 ml thick natural yoghurt (1/2 cup) 60 ml maple syrup (1/4 cup) 30 ml Dijon mustard (2 tablespoons) 30 ml fresh parsley, chopped (2 tablespoons) 45 ml fresh chives, chopped (3 tablespoons) 30 ml fresh basil,...

  3. Broccoli with Roasted Red Pepper Soup

    Broccoli with Roasted Red Pepper Soup

    1 cup chopped roasted sweet red pepper 250 mL 1 clove garlic 6 tbsp chicken stock 90 mL 1 1/2 cups diced shallots 375 mL 1 tbsp olive oil 15 mL 1 lb bunch of broccoli, coarsely chopped 500 g 3 cups chicken stock 750 mL 1 cup SO G...

  4. Nut and Maple Caramel Sauce

    Nut and Maple Caramel Sauce

    60 ml (1/4 cup) butter 500 ml (2 cups) maple sugar 250 ml (1 cup) maple syrup 2 - 370 ml (13 oz.) cans of evaporated milk 45 ml (3 tbsp.) cornstarch 125 ml (1/2 cup) water 30 ml (2 tbsp.) butter 5 ml (1 tsp.) vanilla extract 250 ml (1...

  5. Dijon Style Rabbit

    Dijon Style Rabbit

    1 4 to 5 lbs (2 kg) rabbit 1/2 cup (125 mL) Dijon mustard 6 tbsp (90 mL) butter 2 tbsp (30 mL) all-purpose flour 1 1/2 cup (375 mL) hot vegetable broth 2 tbsp (30 mL) red wine 2 bay leaves 1 tsp (5 mL) dried tarragon 1 tsp (5 mL) dried rosema...

  6. Apricot, Gruyere and Walnut Soufflés

    Apricot, Gruyere and Walnut Soufflés

    1/3 cup (75 mL) finely chopped, toasted walnuts melted butter for greasing ramekins 4 large eggs, separated 1/4 tsp (1 mL) cream of tartar 3 tbsp (45 mL) butter 1/4 cup (50 mL) Robin Hood® All Purpose Flour 2/3 cup (150 mL) milk 1/4 tsp (1 mL)...

  7. Banana Pecan Loaf

    Banana Pecan Loaf

    2 cups (500 mL) all purpose flour, divided 1/4 cup (50 mL) sugar 1 envelope (8 g) Fleischmann's® Quick-Rise Instant Yeast 1/2 tsp (2 mL) salt 1/3 cup (75 mL) water 2 Tbsp (30 mL) butter 1 cup (250 mL) whole wheat flour 1/2 cup (125 mL) mashed ...

  8. Energizing meal in a bowl

    Energizing meal in a bowl

    1 large onion, chopped 1 garlic clove, chopped 1.5 L (6 cups) chicken bouillon 45 mL (3 tablespoons) pearl barley 45 mL (3 tablespoons) whole-grain rice 2 carrots, peeled and diced 60 mL (1/4 cup) peeled and diced rutabaga 2 celery stal...

  9. Bagel Surprise

    Bagel Surprise

    2 eggs 1 sliced bagel 3 tablespoons of maple syrup 1 tablespoon of butter

  10. Warm Maple Chicken Liver Salad

    Warm Maple Chicken Liver Salad

    225 g (8 oz.) of chicken or duck liver, trimmed 2 shallots, thinly sliced 30 ml (2 tbsp) of olive oil 45 ml (3 tbsp) of maple syrup 30 ml (2 tbsp) of cider vinegar Salt and freshly ground pepper 1 L (4 cups) of mesclun 125 ml (1/2 cup) of mapl...