All categories - Recipes list - Recipes Quebecoises

Rolled pancakes with shrimps & asparagus

Salt & pepper 1 cup flour 1/2 teaspoon salt 2 eggs 1 2/3 cups milk

Spare Ribs

2 cans Aylmer Consommé 1 can Water 4 pounds Spare Ribs

1 1/2 pounds Extra Lean Ground Beef 2 teaspoons salt 1 teaspoon Dijon Mustard 1/2 cup oatmeal quick cooking 1 cup milk 1/2 cup carrots finely chopped 1/4 cup onions finely chopped 1/4 cup celery finely chopped 1 teaspoon garlic finely cho...

Stuffed bread rolls

1 pound Ground Beef pork or veal 12 small bread rolls 1 tablespoon Dijon Mustard 2 tablespoons Soya sauce 2 tablespoons Ketchup 1/2 cup celery finely chopped 1 small onions chopped 1 can Aylmer Chicken Noodle strain the noodles and chop in...

Maple Dip

250 ml mayonnaise (1 cup) 125 ml thick natural yoghurt (1/2 cup) 60 ml maple syrup (1/4 cup) 30 ml Dijon mustard (2 tablespoons) 30 ml fresh parsley, chopped (2 tablespoons) 45 ml fresh chives, chopped (3 tablespoons) 30 ml fresh basil,...

Broccoli with Roasted Red Pepper Soup

1 cup chopped roasted sweet red pepper 250 mL 1 clove garlic 6 tbsp chicken stock 90 mL 1 1/2 cups diced shallots 375 mL 1 tbsp olive oil 15 mL 1 lb bunch of broccoli, coarsely chopped 500 g 3 cups chicken stock 750 mL 1 cup SO G...

Nut and Maple Caramel Sauce

60 ml (1/4 cup) butter 500 ml (2 cups) maple sugar 250 ml (1 cup) maple syrup 2 - 370 ml (13 oz.) cans of evaporated milk 45 ml (3 tbsp.) cornstarch 125 ml (1/2 cup) water 30 ml (2 tbsp.) butter 5 ml (1 tsp.) vanilla extract 250 ml (1...

Dijon Style Rabbit

1 4 to 5 lbs (2 kg) rabbit 1/2 cup (125 mL) Dijon mustard 6 tbsp (90 mL) butter 2 tbsp (30 mL) all-purpose flour 1 1/2 cup (375 mL) hot vegetable broth 2 tbsp (30 mL) red wine 2 bay leaves 1 tsp (5 mL) dried tarragon 1 tsp (5 mL) dried rosema...

Apricot, Gruyere and Walnut Soufflés

1/3 cup (75 mL) finely chopped, toasted walnuts melted butter for greasing ramekins 4 large eggs, separated 1/4 tsp (1 mL) cream of tartar 3 tbsp (45 mL) butter 1/4 cup (50 mL) Robin Hood® All Purpose Flour 2/3 cup (150 mL) milk 1/4 tsp (1 mL)...

Banana Pecan Loaf

2 cups (500 mL) all purpose flour, divided 1/4 cup (50 mL) sugar 1 envelope (8 g) Fleischmann's® Quick-Rise Instant Yeast 1/2 tsp (2 mL) salt 1/3 cup (75 mL) water 2 Tbsp (30 mL) butter 1 cup (250 mL) whole wheat flour 1/2 cup (125 mL) mashed ...

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