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Chicken Mousse
2 cups of shredded chicken (robot) 2 shallots, finely chopped 1 small carrot finely grated 1 can of cream of chicken (10 oz fl.) 2 envelopes (2 x 7 g.) of gelatin dissolved in 1/2 cup of cold water 8 ounces fl. of cream cheese 1 tablespoo...
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Parmesan Pizza Sticks
1 1/2 cup (375 ml) grated Canadian Parmesan cheese 2 tsp (10 ml) Italian seasonings 1/2 tsp (2 ml) garlic powder Salt and pepper 2 pre-cooked 9-inch (22.5 cm) pizza crusts 1/2 cup (125 ml) melted butter Pizza sauce
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Italian-style antipasti plate
2 x 150 g mozzarella balls, torn in half 1 red chilli, deseeded and finely chopped 20 slices quality prosciutto/bresaola/salami 280 g artichokes in olive oil, drained, oil reserved 290 g sundried tomatoes in olive oil, drained, oil reserved ...
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4-Cheese Canapés
1 sheet flaky pastry dough 250 ml (1 cup) PC Splendido Quattro Fromaggi grated cheese 20 ml (4 tsp) basil pesto 20 ml (4 tsp) sundried tomato pesto 1 egg yolk 15 ml (1 tbsp) milk fresh herbs for garnish
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Crab and Herb Terrine
400 g (13 oz) fillets of sole, skinless (or ocean perch fillets) 2 eggs 100 ml (7 tbsp) cream 35% m.f., very cold 15 g (3 tbsp) herbs (chives, parsley, tarragon) chopped 600 g (1¼ lb) Alaska King crab meat (or about 1,3 kg whole crab...
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Crisp Cheese Dumplings
2 Tbsp. (30 mL) butter, melted 8 sheets of phyllo dough 10 oz (300 g) goat feta cheese 2 tsp.(10 mL) honey 2 eggs
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Crisp Cheese Phyllo pastri
2 Tbsp. (30 mL) butter, melted 8 sheets of phyllo 10 oz (300 g) goat feta cheese 2 tsp.(10 mL) honey 2 eggs
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Stuffed Brie Entertaining Platter
1 small Granny Smith apple, divided 1 Tbsp. finely chopped toasted pecans 2 Tbsp. maple syrup 4 sheets frozen phyllo dough, thawed 2 Tbsp. butter, melted 1 pkg. (125 g) Brie cheese, cut horizontally in half 100 g (1/2 of 200-g pkg) extra old ch...
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Baked Mozzarella Bites
1 pkg. (200 g) Cracker Barrel Part-Skim Mozzarella Cheese 60 Ritz 30% Less Fat Crackers 1 cup pasta sauce
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Shrimp and Mango Bruschetta
3 tomatoes 1 mango ½ red onion 1 bag Matane shrimp 125 ml (½ cup) fresh coriander, chopped 45 ml (3 tbsp) olive oil 1 lime - juice and zest To taste salt and pepper 20 croutons
Starter and Appetizer
