Fish - Recipes list - Recipes Quebecoises

Massawi trout with citrus and smoked almonds

1 Lake trout about 5 lbs 1 lemon 1 lemon optional for deco 1 orange 12 raisin tomatoes 10 fresh parsley branch 1 tablespoon of canola oil 2 cloves of garlic 3 shallots ½ cup of smoked almonds Salt and pepper to taste

Spinach and Sole with Fines Herbes

1/4 cup (50 mL) all-purpose flour 4 sole fillets, (1-1/2 lb/750 g) 1 pkg (10 oz/284 g) fresh spinach, coarsely chopped 1 tbsp (15 mL) fines herbes 1/2 lemon, quartered

Pan-fried whitefish with corn, avocado, lime and basil relish

2 ears of corn on the cob, cooked, kernels removed (about 1 cup cooked kernels) 1 small red onion, minced (about 1/2 cup) 1 medium Hass avocado, diced (about 1 cup) 1 small tomato, diced (about 1 cup), or 1 1/2 cups cherry tomatoes, quartered 1 t...

Individual Salmon Loaves

2 cans (184 g each) Clover Leaf Skinless Boneless Chunk Salmon*, drained 2 cups (500 ml) fresh bread crumbs 2 eggs, beaten 1/3 cup (75 ml) each finely-chopped green onions & celery 2 Tbsp (30 ml) each melted butter & lemon juice 1 Tbsp (15 ml) ...

Beer Battered Fish and Onion Rings

1-1/2 cups (375 mL) flour 1-1/2 tsp (7 mL) salt (approx) 1/4 tsp (1 mL) cayenne pepper 1 bottle (341 mL) beer 1 small Spanish onion 6 cups (1.5 L) vegetable oil for deep-frying 1 lb (500 g) haddock or cod fillets Lemon wedges Tartar sauce

Fillet of trout with green grape sauce

15 mL (1 tbsp.) butter 15 mL (1 tbsp.) oil 4 fillets of trout or sole 175 mL (3/4 cup) white wine 375 mL (11/2 cups) halved green grapes 7.5 mL (11/2 tsp.) cornstarch 125 mL (1/2 cup) chicken broth To taste: salt, pepper, dill, paprika

Pan-fried Halibut with Lemon-chive Hollandaise

2 Tbsp. (30 mL) Irresistibles extra virgin olive oil* 1 orange, zest only 1 sprig of thyme 1 sprig of oregano 1 Irresistibles bay leaf* ¼ tsp. (1 mL) crushed Irresistibles black peppercorns* 6 halibut fillets, 6 oz. (175 g) each ½ cup (...

Haddock with Tomato-Jalapeño Chutney

1 tbsp CRISCO® Vegetable Oil 15 mL ½ cup celery, finely chopped 125 mL ½ cup onion, finely chopped 125 mL 1 garlic clove, minced -- 1 cup water 250 mL 2 tbsp tomato paste 30 mL 2 jalapeños, finely chopped -- salt (to taste)

Cheesy Mushroom-Fish Bake

4 frozen haddock fillets (1 lb./450 g) 2 Tbsp. Kraft Classic Herb Dressing 1 cup sliced fresh mushrooms 1/2 cup Kraft 3 Cheese Mexicana Finely Shredded Cheese 1 Tbsp. chopped fresh parsley

Fish Filets Jardinière

1/4 cup (50 mL) butter 1 cup (250 mL) 1/8 inch (3 mm) carrots sticks 1/4 cup (50 mL) chopped onion Water 2 tbsp (25 mL) lemon juice 1 tbsp (15 mL) corn starch 2 tsp (10 mL) chicken broth mix 1/4 tsp (1 mL) ground savory (optional) 1 cup (250 ...

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