All categories - Recipes list - Recipes Quebecoises

Apple turnovers (Franden)

2 cups of all-purpose flour 2 teaspoons of baking powder 2/3 cup of fat 1/4 to 1/3 cup of water Filling: 3/4 cup of brown sugar 2 1/2 teaspoons of cinnamon 6 average size apples peeled and pips removed 1 teaspoon of unsalted butter pe...

Spanish Hamburger steak

2 tbsp (30 ml) of butter 1 lb. (16 oz) of ground beef 1 can of 10 oz fl. (286 ml) of tomatoes cream soup A stalk of celery or ¼ pepper or both, sliced A large onion sliced 1/2 cup (118 ml) of water 1 teaspoon ( 5 ml) of ketchup 2 teaspo...

Mushroom Buttered Green Beans

3 tbsp (45 mL) butter 1 cup (250 mL) sliced fresh mushrooms 1 pkg (300 g) frozen whole green beans Salt and pepper

Pineapple delight

1 1/2 cups of graham cracker crumbs 6 tablespoons of soft butter 1 cup of Nutriwhip 4.4 oz of cream cheese 1 cup of sugar 2 boxes of 12 oz fl. of crushed pineapples

Cream of Lettuce (Franden)

1/4 cup of finely chopped onion 1 medium chopped leek (white part only) 3/4 cup of water 1 1/2 cups of frozen green peas 1 branch of celery diced finely 1 large head of lettuce cut into thin strips 2 1/2 tablespoons of butter 2 1/2 tables...

Pear and Berry Cake

250 ml (1 cup) lightly packed brown sugar 250 ml (1 cup) apple juice 180 ml (3/4 cup) unsalted butter 1 ml (1/4 tsp) salt 8 pears, peeled and sliced into 8 sections 180 ml (3/4 cup) fresh berries (strawberries, raspberries, blueberries?) ...

Sizzlin' Chipotle Cheddar Burgers

1 lb. (500 g) ground beef 1/4 cup finely chopped red onions 4 hamburger buns, split 1/2 cup BULL'S-EYE BLAZIN' CHIPOTLE Barbecue Sauce, divided 4 KRAFT DELI DELUXE Mild Cheddar Cheese Slices 4 lettuce leaves 1 tomato, cut into 4 slices

Massawi trout with citrus and smoked almonds

1 Lake trout about 5 lbs 1 lemon 1 lemon optional for deco 1 orange 12 raisin tomatoes 10 fresh parsley branch 1 tablespoon of canola oil 2 cloves of garlic 3 shallots ½ cup of smoked almonds Salt and pepper to taste

Brown rice

4 cups of water 2 cups of white rice, long grain 1 envelope (28 g.) of onion soup 1/4 cup of salad oil, Crisco 1/3 cup of soy sauce 1 can of drained mushrooms (10 oz fl.) (Optional)

Mexican meatpie 1

1 lb of ground pork 1 lb of ground veal 2 onions, chopped ½ cup of ketchup ½ cup of chopped green pepper ½ cup of chopped green relish ½ cup of chili sauce 1 teaspoon of salt 1/2 teaspoon of pepper mozzarella cheese or grated cheddar ...

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