1. Italian spaghetti sauce (Franden)

    Italian spaghetti sauce (Franden)

    5 lbs lean ground beef (or regular) 2 cups chopped onions 2 cups celery stalks, diced 2 cups carrots, peeled and diced 2 cans sliced mushrooms 10 oz or large package of fresh mushrooms 1 green pepper, diced 1 red pepper, diced 2 garlic cl...

  2. Rum spiced pineapple

    Rum spiced pineapple

    1 pineapple 15 ml (1 tbsp) of nutmeg 15 ml (1 tbsp) of cinnamon 118 ml (½ cup) of maple syrup 59 ml (¼ cup) of Grand Marnier or orange flower water 59 ml (¼ cup) of rum To taste sesame seeds To taste vanilla ice cream

  3. Honey-Soy Glazed Pork Tenderloin

    Honey-Soy Glazed Pork Tenderloin

    2 Tbsp. Kraft Asian Sesame Dressing 2 Tbsp. honey 2 Tbsp. reduced-sodium soy sauce 1 Tbsp. minced garlic 1 Tbsp. grated fresh gingerroot 1 pork tenderloin (1 lb./450 g)

  4. Mexican meatpie 1

    Mexican meatpie 1

    1 lb of ground pork 1 lb of ground veal 2 onions, chopped ½ cup of ketchup ½ cup of chopped green pepper ½ cup of chopped green relish ½ cup of chili sauce 1 teaspoon of salt 1/2 teaspoon of pepper mozzarella cheese or grated cheddar ...

  5. Scallops with lemon and maple syrup dressing

    Scallops with lemon and maple syrup dressing

    1 tablespoon (15ml) of butter 1 shallot, minced 2 tablespoons (30ml) of lemon juice ¼ cup (59 ml) of dry white wine 1 teaspoon (5 ml) of lemon zest, minced ¼ cup (59 ml) of maple syrup 1/3 cup (78 ml) of 35% cream ½ tablespoon (7.5ml)...

  6. Marshmallow cake

    Marshmallow cake

    1 cup flour 2 teaspoon baking powder 1 pinch salt 1/4 cup soft butter 1 teaspoon vanilla 1 cup brown sugar 2 eggs 1/2 cup milk Mini marshmallows

  7. Peas soup 8

    Peas soup 8

    2 cups (473 ml) of washed and drained peas about 10 cups (2.4 l) of cold water 1 1/2 lb (24 oz) of blank pork, rind removed and sliced ​​1/4 inch (6 mm) 1 carrot, cut into cubes 3 stalks of celery, finely chopped 1 large onion...

  8. Chicken Mousse

    Chicken Mousse

    2 cups of shredded chicken (robot) 2 shallots, finely chopped 1 small carrot finely grated 1 can of cream of chicken (10 oz fl.) 2 envelopes (2 x 7 g.) of gelatin dissolved in 1/2 cup of cold water 8 ounces fl. of cream cheese 1 tablespoo...

  9. Double-Cheese Chicken Bake

    Double-Cheese Chicken Bake

    1 pouch Shake'N Bake Extra Crispy Original Coating Mix 1 tsp. dried oregano leaves 4 small boneless skinless chicken breasts (1 lb./450 g), pounded to 1/4-inch thickness 1 cup canned tomato sauce 1/3 cup Philadelphia Herb & Garlic Light Cream Che...

  10. Dates Squares 4

    Dates Squares 4

    1 cup (237 ml) of cold water 3/4 cup (177 ml) of brown sugar 1 tablespoon (15 ml) of cornstarch 1 pound (454 g.) of dates, 3 cups (710 ml) chopped 1 teaspoon (5 ml) of vanilla