12 results in Dip, Salsa et Tatziki

  1. Maple Dip

    Maple Dip

    250 ml mayonnaise (1 cup) 125 ml thick natural yoghurt (1/2 cup) 60 ml maple syrup (1/4 cup) 30 ml Dijon mustard (2 tablespoons) 30 ml fresh parsley, chopped (2 tablespoons) 45 ml fresh chives, chopped (3 tablespoons) 30 ml fresh basil,...

  2. Délicrème Mexican Dip

    Délicrème Mexican Dip

    5 oz (150 g) Delicreme Jalapeno ¾ cup (180 mL) salsa* 1 Tbsp. (15 mL) green sweet pepper, diced Juice of one lime Salt and pepper to taste

  3. Duo of mascarpone dips

    Duo of mascarpone dips

    250 g (1 container) mascarpone cheese 80 mL (1/3 cup) plain yogurt 1 garlic clove, finely chopped 15 mL (1 tablespoon) honey 15 mL (1 tablespoon) grated fresh gingerroot 15 mL (1 tablespoon) curry powder 60 mL (1/4 cup) finely chopped fresh cor...

  4. Dip inflamed

    Dip inflamed

    1 cup sour cream 250 mL 2 tsp hot sauce burning 10 mL 1 tbsp fresh lime juice 15 mL 1 tbsp coriander 15 mL

  5. Zesty Chili Dip

    Zesty Chili Dip

    2 cups (500 mL) sour cream 1 medium tomato, chopped (about 1 cup) 1 can (125 mL.) green chilies, drained 1 pouch Knorr® Cream of Leek Dry Soup Mix 4 tsp. (20 mL) chili powder

  6. French Onion Dip

    French Onion Dip

    1 container (16 oz.) sour cream 1/2 cup chopped celery 1/4 cup sliced green onions 1 envelope (1.8 oz.) leek soup mix or 1 envelope (1 to 1.35 oz.) onion soup mix 1 cup shredded Swiss or Gruyere cheese Carr's® Croissant® Crackers

  7. Cucumber Yogurt

    Cucumber Yogurt

    1 cup (250 mL) Balkan-style plain yogurt 1/2 cup (125 mL) grated peeled cucumber 1 green onion, thinly sliced 1 tsp (5 mL) lemon juice 1/2 tsp (2 mL) each salt and granulated sugar

  8. Tzatziki Dip

    Tzatziki Dip

    ¼ cucumber, peeled (approx. 6 to 8 cm) 60 ml plain yogurt 60 ml sour cream 1 clove garlic, minced 2 ml dried dill Pinch salt

  9. Hoummos

    Hoummos

    540 ml (19 onces) Pois chiches, en conserve, égouttés et rincés 45 ml Jus de citron 45 ml Huile végétale 125 ml Eau 5 ml Ail, haché 2 ml Cumin 1 Pincée de sel 1 Pincée de poivre 45 ml Yogourt nature Persil frais (facultatif)

  10. Holiday Mexican Vegetable Dip

    Holiday Mexican Vegetable Dip

    1 cup (250 mL) sour cream 1/2 cup (125 mL) mayonnaise 1 pkg (35 g) Old El Paso* Taco Seasoning Mix 2/3 cup (150 mL) shredded Cheddar cheese (optional) Assorted fresh vegetables