1. Fattoush salad

    Fattoush salad

    1 roman salad 2 cups olive oil 2 pieces Lebanese bread, each cut into 4 pieces 500g cherry tomatoes, halved 2 Lebanese cucumbers, halved lengthways, deseeded, chopped 1 red capsicum, chopped 3 small radish, trimmed, thinly sliced 4 green onio...

  2. Chicken Mousse

    Chicken Mousse

    2 cups of shredded chicken (robot) 2 shallots, finely chopped 1 small carrot finely grated 1 can of cream of chicken (10 oz fl.) 2 envelopes (2 x 7 g.) of gelatin dissolved in 1/2 cup of cold water 8 ounces fl. of cream cheese 1 tablespoo...

  3. BBQ sauce for pulled pork BATON ROUGE style

    BBQ sauce for pulled pork BATON ROUGE style

    1/16 teaspoon (0.3 ml) of cayenne pepper 1/8 teaspoon (0.6 ml) of parsley flakes 1/8 teaspoon (0.6 ml) of celery salt 1/4 teaspoon (1.2 ml) of garlic salt 1/4 teaspoon (1.2 ml) of onion salt 1/4 teaspoon (1.2 ml) of dry mustard 1 t...

  4. Molasse pie

    Molasse pie

    2/3 cup of molasse 1/2 cup of hot water 2/3 teaspoon of soda 1 1 lower crust uncooked

  5. Peas soup 8

    Peas soup 8

    2 cups (473 ml) of washed and drained peas about 10 cups (2.4 l) of cold water 1 1/2 lb (24 oz) of blank pork, rind removed and sliced ​​1/4 inch (6 mm) 1 carrot, cut into cubes 3 stalks of celery, finely chopped 1 large onion...

  6. Paleo Chicken and Shrimp Stir Fry (paleo)

    Paleo Chicken and Shrimp Stir Fry (paleo)

    250 grams thin rice noodles 3 chicken breasts, cut in bite sized pieces 1 cup raw shrimps, peeled and deveined 2 celery stalks, thin slices diagonally cut 1 carrot, thin slices diagonally cut 1 parsnip, thin slices diagonally cut 1 onion, chopp...

  7. Salad Dressing Au Vieux Duluth

    Salad Dressing Au Vieux Duluth

    1/2 grated carrots 1/2 grated cucumbers 1/2 grated medium onion 4 tbsp (60 ml) of salt 2 tbsp (30 ml) of minced garlic 2 tsp (10 ml) of pepper 2 tbsp (30 ml) of chicken base, powdered 2 tsp (10 ml) of oregano 16 oz fl. (457 ml) of vi...

  8. Shrimp,Tortellini & Spinach

    Shrimp,Tortellini & Spinach

    1 pkg. (270 g) refrigerated cheese tortellini 1/4 cup Kraft Roasted Red Pepper with Parmesan Dressing 2 cloves garlic, minced 1 can (19 fl oz/540 mL) diced tomatoes, undrained 3/4 lb. (340 g) cooked cleaned medium shrimp 1 pkg. (283 g) baby sp...

  9. Asian Steak Salad

    Asian Steak Salad

    1/2 cup (125 mL) orange juice 2 tsp. (10 mL) light soy sauce 2 tsp. (10 mL) sesame oil 2 tsp. (10 mL) honey 1 1/2 tsp. (7 mL) rice wine vinegar 1 1/2 tsp. (7 mL) finely grated fresh ginger or 2 mL ground ginger 2 cloves garlic, finely chopped ...

  10. Grapefruit pork roast

    Grapefruit pork roast

    1 pork roast from 2 to 3 lbs, in the loin 2 cloves of garlic, chopped in two 2 tablespoons of butter 1 teaspoon of mustard powder 1 teaspoon of dried marjoram leaf 1 teaspoon of salt 1 large onion, sliced into rings 1 cup of grapefruit ...