1. Scallops with lemon and maple syrup dressing

    Scallops with lemon and maple syrup dressing

    1 tablespoon (15ml) of butter 1 shallot, minced 2 tablespoons (30ml) of lemon juice ¼ cup (59 ml) of dry white wine 1 teaspoon (5 ml) of lemon zest, minced ¼ cup (59 ml) of maple syrup 1/3 cup (78 ml) of 35% cream ½ tablespoon (7.5ml)...

  2. Cream of Pear, Almond and Watercress

    Cream of Pear, Almond and Watercress

    15 ml (1 tbsp) butter 500 ml (2 cups) leeks, chopped (about 2) 160 ml (2/3 cup) carrots, sliced (about 2) 160 ml (2/3 cup) potatoes, diced (about 1) 2 pears, peeled and diced 2 cloves garlic, crushed To taste salt and pepper 37...

  3. Meatloaf Mexicana

    Meatloaf Mexicana

    2 lbs (1 kg) lean ground beef 1 cup (250 mL) shredded Canadian Monterey Jack* cheese 1 cup (250 mL) chunky-style salsa 1 cup (250 mL) coarsely chopped parsley 3/4 cup (175 mL) fine dry bread crumbs 2 eggs 1 pkg (about 39 g) chili or taco season...

  4. Watermelon Martini Punch

    Watermelon Martini Punch

    1 medium watermelon, seedless 125 ml (½ cup) maple syrup 500 ml (2 cups) vodka, cold In sufficient quantity ice cubes

  5. Citrus-Mango Muffins

    Citrus-Mango Muffins

    1 egg 2 cups Gold Medal® all-purpose flour 1/3 cup granulated sugar 1 tablespoon grated lime peel 2 teaspoons baking powder 1/2 teaspoon salt 1 cup milk 1/4 cup vegetable oil 1 medium mango, cut lengthwise in half, pitted and diced (1 cup)

  6. Beet, Apple and Spinach Salad

    Beet, Apple and Spinach Salad

    4 beets, stemmed (3/4 lb/375 g) 3 tbsp (45 mL) apple cider 3 tbsp (45 mL) cider vinegar 2 tbsp (30 mL) olive oil 1 tsp (5 mL) Dijon mustard 1/4 tsp (1 mL) salt 1 pinch pepper 1 pinch granulated sugar 1 clove garlic, minced 2 green onions, ch...

  7. Individual Salmon Loaves

    Individual Salmon Loaves

    2 cans (184 g each) Clover Leaf Skinless Boneless Chunk Salmon*, drained 2 cups (500 ml) fresh bread crumbs 2 eggs, beaten 1/3 cup (75 ml) each finely-chopped green onions & celery 2 Tbsp (30 ml) each melted butter & lemon juice 1 Tbsp (15 ml) ...

  8. Parmesan Pizza Sticks

    Parmesan Pizza Sticks

    1 1/2 cup (375 ml) grated Canadian Parmesan cheese 2 tsp (10 ml) Italian seasonings 1/2 tsp (2 ml) garlic powder Salt and pepper 2 pre-cooked 9-inch (22.5 cm) pizza crusts 1/2 cup (125 ml) melted butter Pizza sauce

  9. Rack of Lamb with Cheddar Hazelnut Crust

    Rack of Lamb with Cheddar Hazelnut Crust

    2 racks of lamb Salt and freshly ground pepper 1 Tbsp. (15 mL) Dijon mustard 2 Tbsp. (30 mL) fine, dry breadcrumbs 1/2 cup (125 mL) finely ground hazelnuts 1/2 cup (125 mL) shredded Canadian Aged Cheddar 2 sprigs fresh lavender or thyme, crushe...

  10. Minty Green Pea and Buttermilk Soup

    Minty Green Pea and Buttermilk Soup

    3 1/2 cups (875 ml) small frozen peas, defrosted 1 3/4 cups (425 ml) chicken broth 2 tbsp (30 ml) green onion, finely chopped 1/4 cup (60 ml) chopped fresh mint leaves 2 1/2 cups (625 ml) buttermilk