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Scallops with lemon and maple syrup dressing
1 tablespoon (15ml) of butter 1 shallot, minced 2 tablespoons (30ml) of lemon juice ¼ cup (59 ml) of dry white wine 1 teaspoon (5 ml) of lemon zest, minced ¼ cup (59 ml) of maple syrup 1/3 cup (78 ml) of 35% cream ½ tablespoon (7.5ml)...
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Cream of Pear, Almond and Watercress
15 ml (1 tbsp) butter 500 ml (2 cups) leeks, chopped (about 2) 160 ml (2/3 cup) carrots, sliced (about 2) 160 ml (2/3 cup) potatoes, diced (about 1) 2 pears, peeled and diced 2 cloves garlic, crushed To taste salt and pepper 37...
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Meatloaf Mexicana
2 lbs (1 kg) lean ground beef 1 cup (250 mL) shredded Canadian Monterey Jack* cheese 1 cup (250 mL) chunky-style salsa 1 cup (250 mL) coarsely chopped parsley 3/4 cup (175 mL) fine dry bread crumbs 2 eggs 1 pkg (about 39 g) chili or taco season...
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Watermelon Martini Punch
1 medium watermelon, seedless 125 ml (½ cup) maple syrup 500 ml (2 cups) vodka, cold In sufficient quantity ice cubes
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Citrus-Mango Muffins
1 egg 2 cups Gold Medal® all-purpose flour 1/3 cup granulated sugar 1 tablespoon grated lime peel 2 teaspoons baking powder 1/2 teaspoon salt 1 cup milk 1/4 cup vegetable oil 1 medium mango, cut lengthwise in half, pitted and diced (1 cup)
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Beet, Apple and Spinach Salad
4 beets, stemmed (3/4 lb/375 g) 3 tbsp (45 mL) apple cider 3 tbsp (45 mL) cider vinegar 2 tbsp (30 mL) olive oil 1 tsp (5 mL) Dijon mustard 1/4 tsp (1 mL) salt 1 pinch pepper 1 pinch granulated sugar 1 clove garlic, minced 2 green onions, ch...
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Individual Salmon Loaves
2 cans (184 g each) Clover Leaf Skinless Boneless Chunk Salmon*, drained 2 cups (500 ml) fresh bread crumbs 2 eggs, beaten 1/3 cup (75 ml) each finely-chopped green onions & celery 2 Tbsp (30 ml) each melted butter & lemon juice 1 Tbsp (15 ml) ...
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Parmesan Pizza Sticks
1 1/2 cup (375 ml) grated Canadian Parmesan cheese 2 tsp (10 ml) Italian seasonings 1/2 tsp (2 ml) garlic powder Salt and pepper 2 pre-cooked 9-inch (22.5 cm) pizza crusts 1/2 cup (125 ml) melted butter Pizza sauce
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Rack of Lamb with Cheddar Hazelnut Crust
2 racks of lamb Salt and freshly ground pepper 1 Tbsp. (15 mL) Dijon mustard 2 Tbsp. (30 mL) fine, dry breadcrumbs 1/2 cup (125 mL) finely ground hazelnuts 1/2 cup (125 mL) shredded Canadian Aged Cheddar 2 sprigs fresh lavender or thyme, crushe...
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Minty Green Pea and Buttermilk Soup
3 1/2 cups (875 ml) small frozen peas, defrosted 1 3/4 cups (425 ml) chicken broth 2 tbsp (30 ml) green onion, finely chopped 1/4 cup (60 ml) chopped fresh mint leaves 2 1/2 cups (625 ml) buttermilk
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