1. Vegetable Tandoori on Couscous with Dried Apricots

    Vegetable Tandoori on Couscous with Dried Apricots

    6 cups (1.5 L) cooked couscous (prepared as directed on package) 1/2 cup (125 mL) finely chopped dried apricots 3 tbsp (45 mL) vegetable oil 3 cups (750 mL) finely sliced onion 2 cups (500 mL) finely diced red pepper 2 cups (500 mL) finely slice...