1. Trout fillets in a creamy herb sauce

    Trout fillets in a creamy herb sauce

    4 fillets of rainbow trout, 180 g (6 oz) each 125 mL (1/2 cup) water 175 mL (3/4 cup) dry white wine 5 mL (1 teaspoon) butter 60 mL (1/4 cup) onion, finely chopped 15 mL (1 tablespoon) white wine vinegar 125 mL (1/2 cup) cream cheese 15 mL (1 ...

  2. Fillet of trout with green grape sauce

    Fillet of trout with green grape sauce

    15 mL (1 tbsp.) butter 15 mL (1 tbsp.) oil 4 fillets of trout or sole 175 mL (3/4 cup) white wine 375 mL (11/2 cups) halved green grapes 7.5 mL (11/2 tsp.) cornstarch 125 mL (1/2 cup) chicken broth To taste: salt, pepper, dill, paprika

  3. Salmon and Cabbage Stew

    Salmon and Cabbage Stew

    5 ml (1 tsp) butter or vegetable oil 1 onion, minced ¾ Savoy cabbage, finely chopped 1 garlic clove, crushed (optional) 1 can (796 ml) diced tomatoes 2 ml (½ tsp) fresh basil, chopped 500 ml (2 cups) chicken broth 4 salm...

  4. Tilapia and Vegetable Stir-Fry

    Tilapia and Vegetable Stir-Fry

    45 mL (3 tablespoons) walnut oil 1 garlic clove, finely chopped 1 piece (2.5 cm) ginger root, peeled and finely sliced 450 g (1 lb) tilapia fillets, cut into strips 2 carrots, julienned 500 mL (2 cups) snow peas 250 mL (1 cup) asparagus tips, s...

  5. Citrus-coated Pangasius with Fennel Salad

    Citrus-coated Pangasius with Fennel Salad

    2 fennel bulbs, thinly sliced 1/2 cup (125 mL) Irresistibles orange juice* 1 orange, zest and juice 2 Tbsp. (30 mL) Irresistibles extra virgin olive oil* 1 green onion, sliced diagonally Salt and pepper to taste Pangasius 5 fillets, coa...

  6. Cajun Salmon Fillets

    Cajun Salmon Fillets

    1 tsp. (5 mL) Cajun spice mix ¼ cup (60 mL) Irresistibles extra virgin olive oil* Peel of ½ lime, finely grated Juice of 1 lime 4 salmon fillets, 5 oz. (150-g) each ¼ tsp. (1 mL) Irresistibles extra virgin olive oil* Irresistibles sea sal...

  7. Smoked Salmon Roll with Green Beans

    Smoked Salmon Roll with Green Beans

    36 green beans 1/2 lb. (227 g) old-fashioned white cheese or cream cheese 2 Tbsp. (30 mL) finely cut fresh chives Salt and freshly ground pepper to taste 4 tomato or plain whole wheat tortillas* 6 oz. (180 g) cold-smoked salmon 1 small red o...

  8. Vol-au-vent salmon and leek

    Vol-au-vent salmon and leek

    1 package of 6 vol-au-vent frozen 60 g (1/4 cup) margarine without milk products * 30 g (1/4 cup) flour 500 ml (2 cups) soy beverage 500 ml (2 cups) chicken broth 1/2 tray, 115 g (4 oz mushrooms sliced 1 sliced leek (white part) A few s...

  9. Creamy Pesto Fish

    Creamy Pesto Fish

    1 lb. (450 g) frozen haddock fillets (Do not thaw.) 1/4 cup Miracle Whip Calorie-Wise Spread 2 Tbsp. pesto 1 tomato, chopped

  10. Roasted Cranberries Trout Garnish with Shrimps

    Roasted Cranberries Trout Garnish with Shrimps

    4 À la carte trout fillets flavour cranberry 1 Tbsp. (15 mL) Butter 1 French shallot 1/2 Tbsp. (7 mL) Flour 1/2 cup (125 mL) White wine 1 1/2 cups (125 mL) Chicken broth 1/4 cup (60 mL) Fresh cranberries To taste nordic shrimp 1/4 cup (60 m...