- All categories
- Fish
- Arctic char
- Basa
- Burbot
- Carpaccio
- Cod
- Codfish
- Frog thighs
- Gambas
- Great White Fish
- Grouper
- Haddock
- Halibut
- Mahi-mahi
- Marlin
- Orange Roughy
- Parrot fish
- Pollock
- Ray
- Red Snapper
- Rouget
- Salmon
- Sea Bass
- Sea Perch
- Sebaste
- Sheatfish
- Smelt
- Sole
- Stripper bass
- Swordfish
- Tilapia
- Trout
- Tuna
- Turbot
- Various white meat fish
- Walleye
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Pan-fried Halibut with Lemon-chive Hollandaise
2 Tbsp. (30 mL) Irresistibles extra virgin olive oil* 1 orange, zest only 1 sprig of thyme 1 sprig of oregano 1 Irresistibles bay leaf* ¼ tsp. (1 mL) crushed Irresistibles black peppercorns* 6 halibut fillets, 6 oz. (175 g) each ½ cup (...
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Butter-Basted Halibut Steaks with Capers
2 14-16-oz. bone-in halibut steaks (1"-1¼" thick) Kosher salt and coarsely ground black pepper 2 tablespoons vegetable oil ¼ cup (½ stick) unsalted butter 4 sprigs thyme 2 cloves garlic peeled, crushed 3 tablespoons drained capers
Halibut
