1. Salmon Steaks with Spinach & Garlic Sauce

    Salmon Steaks with Spinach & Garlic Sauce

    60 mL (¼ cup) olive oil 4 cloves garlic, halved 250 mL (1 cup) fish stock or chicken broth 1 package (284 g/10 oz.) spinach 75 mL (⅓ cup) 15% country-style cream Salt and pepper to taste 60 mL (¼ cup) white wine 10 mL (2 tsp.) celery sal...

  2. Individual Salmon Loaves

    Individual Salmon Loaves

    2 cans (184 g each) Clover Leaf Skinless Boneless Chunk Salmon*, drained 2 cups (500 ml) fresh bread crumbs 2 eggs, beaten 1/3 cup (75 ml) each finely-chopped green onions & celery 2 Tbsp (30 ml) each melted butter & lemon juice 1 Tbsp (15 ml) ...

  3. Grilled Salmon Fillets with Teriyaki Ginger Butter

    Grilled Salmon Fillets with Teriyaki Ginger Butter

    3/4 cup (175 mL) butter, softened 3 tbsp (45 mL) soy sauce 2 cloves garlic, minced 2 tbsp (30 mL) fresh ginger root, grated 1 1/2 tbsp (25 mL) packed golden brown sugar 1/2 tsp (2 mL) lemon rind, grated 1 1/2 tsp (7 mL) lemon juice 2 lb (1 kg)...

  4. Maple Salmon Fillet with Melted Swiss and an Almond Crust

    Maple Salmon Fillet with Melted Swiss and an Almond Crust

    4 salmon fillets, 1/3 lb (150 g) each 1/3 lb (150 g) Canadian Swiss, sliced 2 tbsp (30 mL) Dijon mustard 3 tbsp (45 mL) maple syrup 1/2 cup (125 mL) sliced almonds Salt and ground pepper to taste

  5. Grilled Salmon Tournedos with Blueberry Salsa

    Grilled Salmon Tournedos with Blueberry Salsa

    4 salmon tournedos stuffed with spinach and cheese Juice of 1 lime Pepper, to taste

  6. Salmon Roast with Pineapple Salsa and Coriander

    Salmon Roast with Pineapple Salsa and Coriander

    1 salmon roast (600 g/1.3 lb) or 4 fillets (150 g/1/3 lb each)

  7. Maple and Ginger Buttered Salmon

    Maple and Ginger Buttered Salmon

    30 ml of oil (2 tablespoons) 4 - 150 g salmon filets or salmon steaks 80 ml of apple juice or water (1/3 cup) 80 ml of white wine vinegar or balsamic vinegar (1/3 cup) 250 ml of shallot, chopped (1 cup) 5 ml of freshly ground ginger (1 teas...

  8. Maple-glazed Salmon

    Maple-glazed Salmon

    1½ lb. (675 g) skin-on salmon fillets Marinade 1 cup (250 mL) Irresistibles maple syrup* ½ cup (125 mL) white wine or pure apple juice 2 Irresistibles bay leaves* 1 garlic clove, sliced very fine Freshly ground white or pink pepper...

  9. Salmon Gravlax with Maple Sugar

    Salmon Gravlax with Maple Sugar

    450g (1lb) of fresh salmon filet, deboned, with skin ¼ cup of coarse grain salt ¼ cup of grated maple sugar* 2 tablespoons of crushed black pepper ¼ cup of fresh dill, chopped 1 lemon, sliced 2 tablespoons of maple syrup liqueur or white...

  10. Raspberry grilled salmon

    Raspberry grilled salmon

    500 ml (2 cups) fresh raspberries 45 ml (3 tbsp.) raspberry jam 15 ml (1 tbsp.) raspberry vinegar 15 ml (1 tbsp.) balsamic vinegar 60 ml (1/4 cup) olive oil Juice and zest of 1/2 lemon 600 g salmon filets or steaks Salt and pepper Fresh mint ...