Fish - Recipes list - Recipes Quebecoises

Salmon & Peppers

1 ZIPLOC® Zip'n Steam? large bag 2 6 oz/170 g salmon steaks 2 cups chopped sweet yellow, red or green peppers 500 mL 1 tbsp each: red wine vinegar, olive oil 15 mL 1 tsp each: garlic powder, dried oregano 5 mL 1/2 tsp salt 2.5 mL

Honey Mustard Grilled Salmon

2 tbsp OLDE STYLE® Honey Mustard Sauce 30 mL 2 tbsp lemon juice 30 mL 1 tbsp vegetable oil 15 mL 1 tsp chopped fresh dill 5 mL 1/2 tsp crushed garlic 2 mL Salt and pepper, to taste 4 fillets (4 oz/125 g) fresh salmon, skin on Ga...

Tilapia with Dill Pickle Tartar Sauce

3/4 cup mayonnaise 175 mL 1/2 cup finely diced VLASIC® Kosher Dill Pickles 125 mL 1 tbsp finely chopped fresh dill 15 mL 1 tbsp finely chopped fresh chives or 1/2 tsp (15 mL) onion powder 15 mL 1 tsp each: Dijon mustard, lime or lemon jui...

Salmon with Red Pepper and Corn Salsa

1 red pepper, cut into ½-inch (1 cm) pieces 1 cup cooked corn 250 mL ¼ cup minced red onion 50 mL 1 Tbsp MRS. DASH® Extra Spicy Seasoning Blend 15 mL 1 Tbsp lemon juice 15 mL 1 Tbsp olive oil 15 mL 1 Tbsp liquid honey 15 mL ¼ cup mince...

Grilled Salmon

4 salmon fillets, skin on (about 6 oz / 175 g each) 1/4 cup PATAK'S Mild Curry Paste* 50 mL 2 tbsp MAZOLA® Canola or Corn Oil 30 mL 4 cups salad greens 1 L 1/4 cup PATAK'S Major Grey, Sweet Mango, or Hot Mango Chutney 50 mL Green onion, thi...

Fried Smelts

1 lb. (450 g) smelts 1 cup (250 mL) milk Vegetable oil* for frying Sufficient quantity, flour* Salt to taste 1 bunch parsley 2 lemons, cut into wedges

Crunchy Fried Fish

3 pounds fresh or frozen fish fillets, thawed 3 large eggs, separated Crisco® Peanut Frying Oil Blend 1 1/2 cups Pillsbury BEST® All Purpose Flour, divided Salt and pepper, to taste 2 teaspoons salt 6 tablespoons water 3 tablespoons Cri...

Grilled Salmon with Maple-Dill Glaze

1 1/2 teaspoons Dijon mustard 2 tablespoons balsamic vinegar 1/4 cup Hungry Jack® Microwave Ready Lite Syrup OR Hungry Jack® Microwave Ready Regular Syrup 1/2 teaspoon finely minced garlic 1 teaspoon dill weed 1/2 teaspoon salt 2 tables...

Salmon and spinach stack

1/2 pkg. (200 g) commercial frozen puff pastry, thawed 30 mL (2 tablespoons) fresh cheese such as Boursin Garlic and Fine Herbs, 15 mL (1 tablespoon) old-fashioned mustard 15 mL (1 tablespoon) Compliments olive oil 2 salmon fillets, weighing appr...

Salmon Casserole

Catelli Medium Egg Noodles 875 mL (3-1/2 cups) butter 15 mL (1 tbsp) 1 onions and 1 stalks celery, finely chopped 1 can condensed cream of mushroom soup 284 mL milk 125 mL (1/2 cup) shredded Swiss cheese 375 mL (1-1/2 cups) chopped dill 30 mL(2...

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