Salmon and Cabbage Stew

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Salmon and Cabbage Stew

Ingredients

  • 5 ml (1 tsp) butter or vegetable oil
  • 1 onion, minced
  • ¾ Savoy cabbage, finely chopped
  • 1 garlic clove, crushed (optional)
  • 1 can (796 ml) diced tomatoes
  • 2 ml (½ tsp) fresh basil, chopped
  • 500 ml (2 cups) chicken broth
  • 4 salmon steaks, cut into cubes
  • 5 ml (1 tsp) salt
  • 2 ml (½ tsp) pepper

Directions

  1. Heat butter or vegetable oil in a casserole. Add onion and cook over medium heat.
  2. While onion is cooking, mince cabbage using a mandoline and place in a strainer to rinse with water.
  3. Add garlic, cabbage, diced tomatoes and basil to casserole. Simmer over medium heat for 5 minutes. Add chicken broth and stir. Reheat mixture for about 5 minutes, then add salmon. Season with salt and pepper and simmer another 5 minutes.

Cook commentary

Serves: 8

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