Fish - Recipes list - Recipes Quebecoises

Fish cooked in Asian

1 olive oil 2 limes Peeled fresh ginger Tamari or soy sauce Green curry paste or red (most spicy) 1/2 cup milk coconut or 3 to 4 tablespoons of powdered coconut 1 fillet of sea bream, sea wolf, cod or halibut 6 green onions chopped Sa...

Fish Filets Jardinière

1/4 cup (50 mL) butter 1 cup (250 mL) 1/8 inch (3 mm) carrots sticks 1/4 cup (50 mL) chopped onion Water 2 tbsp (25 mL) lemon juice 1 tbsp (15 mL) corn starch 2 tsp (10 mL) chicken broth mix 1/4 tsp (1 mL) ground savory (optional) 1 cup (250 ...

Salmon Steaks with Spinach & Garlic Sauce

60 mL (¼ cup) olive oil 4 cloves garlic, halved 250 mL (1 cup) fish stock or chicken broth 1 package (284 g/10 oz.) spinach 75 mL (⅓ cup) 15% country-style cream Salt and pepper to taste 60 mL (¼ cup) white wine 10 mL (2 tsp.) celery sal...

Individual Salmon Loaves

2 cans (184 g each) Clover Leaf Skinless Boneless Chunk Salmon*, drained 2 cups (500 ml) fresh bread crumbs 2 eggs, beaten 1/3 cup (75 ml) each finely-chopped green onions & celery 2 Tbsp (30 ml) each melted butter & lemon juice 1 Tbsp (15 ml) ...

Grilled Salmon Fillets with Teriyaki Ginger Butter

3/4 cup (175 mL) butter, softened 3 tbsp (45 mL) soy sauce 2 cloves garlic, minced 2 tbsp (30 mL) fresh ginger root, grated 1 1/2 tbsp (25 mL) packed golden brown sugar 1/2 tsp (2 mL) lemon rind, grated 1 1/2 tsp (7 mL) lemon juice 2 lb (1 kg)...

Fish Filets Jardinière

1/4 cup (50 mL) butter 1 cup (250 mL) 1/8 inch (3 mm) carrots sticks 1/4 cup (50 mL) chopped onion Water 2 tbsp (25 mL) lemon juice 1 tbsp (15 mL) corn starch 2 tsp (10 mL) chicken broth mix 1/4 tsp (1 mL) ground savory (optional) 1 cup (250 ...

Broiled Teriyaki Buttered Fish

1/4 cup (50 mL) butter, melted 1 1/2 tbsp (25 mL) bottled teriyaki sauce 1 1/2 tbsp (25 mL) chopped green onions 1 garlic clove, minced 1 1/2 lbs (750 g) thin fish fillets (thawed if frozen)

Maple Salmon Fillet with Melted Swiss and an Almond Crust

4 salmon fillets, 1/3 lb (150 g) each 1/3 lb (150 g) Canadian Swiss, sliced 2 tbsp (30 mL) Dijon mustard 3 tbsp (45 mL) maple syrup 1/2 cup (125 mL) sliced almonds Salt and ground pepper to taste

Grilled Salmon Tournedos with Blueberry Salsa

4 salmon tournedos stuffed with spinach and cheese Juice of 1 lime Pepper, to taste

Salmon Roast with Pineapple Salsa and Coriander

1 salmon roast (600 g/1.3 lb) or 4 fillets (150 g/1/3 lb each)

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