Desserts - Recipes list - Recipes Quebecoises

Chocolatey Chocolate Chip Cookies

1 2/3 cups ROBIN HOOD® All Purpose Flour 400 mL 1/3 cup cocoa powder 75 mL 1 tsp baking soda 5 mL 1/2 tsp salt 2 mL 1 cup butter or margarine 250 mL 3/4 cup brown sugar, packed 175 mL 1/2 cup sugar 125 mL 1 egg 2 tsp vanilla 10 mL ...

Glorious Mango Pudding

2 ripe mangoes about 1 1/2 lbs (680 g) before preparation 1 (300 ml) can sweetened condensed milk 1 cup (250 ml) Ricotta cheese 3 tbsp (45 ml) lime juice Strawberries for garnish

Caramel swirled cheesecake

1 1 (250 g) package of cream cheese softened 1/3 cup (75 mL) granulated sugar 4 cups (1L) frozen whipped topping, thawed 1 cup (250 mL) Smucker's® Microwave Topping (Caramel) or SMUCKER'S® Topping (Butterscotch) 1 1 prepared graham cracker crust ...

Pina colada mini muffins

1 cup ROBIN HOOD® All Purpose Flour 250 mL 3/4 cup ROBIN HOOD® or OLD MILL® Oats 175 mL 1 tsp baking powder 5 mL 1/2 tsp baking soda 2 mL 1/2 tsp salt 2 mL 1/4 cup LACTANTIA® Butter, softened 50 mL 1/2 cup granulated sugar 125 mL 1 eg...

Maple Syrup Tarts

1/3 cup (75 mL) butter 1/3 cup (75 mL) all-purpose flour 1/2 cup (125 mL) water 1 1/2 cups (375 mL) maple syrup 24 3 inch (7.5 cm) frozen tart shells, baked, cooled

Cranberry Streusel Muffins

1/4 cup (50 mL) packed brown sugar 1/4 cup (50 mL) all-purpose flour 1 tsp (5 mL) cinnamon 2 Tbsp (25 mL) butter or margarine, softened

Chocolate Hazelnut Butter Crisps

2 1/4 cups (550 mL) all purpose flour 3/4 tsp (4 mL) salt 1 1/4 cups (300 mL) butter, softened 1 1/3 cups (325 mL) icing sugar 2 tsp (10 mL) vanilla 1 cup (250 mL) ground unblanched hazelnuts, toasted Semi-sweet chocolate squares, melted Whole...

Peanut Butter Topping

1/2 cup BEEHIVE® or CROWN® Golden Corn Syrup 125 mL 1/2 cup crunchy peanut butter 125 mL 3 tbsp water 45 mL

Banana and Maple Muffins

1 1/2 cups of whole wheat flour 1 cup of quick oats 1 tablespoon of baking powder 2 pinches of salt 1/2 teaspoon of ground coriander (optional) 1/2 cup of walnuts, minced 2 ripe bananas, mashed 1 egg 1/3 cup of canola oil 1/3 cup of...

Ultimate Butter Tarts

1 CRISCO® No Fail Pastry for Double-Crust (see recipe)

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