1. Chocolate Nanaimo Bar Pie

    Chocolate Nanaimo Bar Pie

    1 1/4 cups (310 mL) chocolate cookie crumbs 1/2 cup (125 mL) shredded sweetened coconut 1/4 cup (60 mL) finely chopped walnuts 1/3 cup (80 mL) butter, melted

  2. Chomeur  pudding 8

    Chomeur pudding 8

    19 oz fl. of maple syrup (1 can) 19 oz fl. of cream 35% 1/2 cup of butter at room temperature 1/2 cup of sugar 2 eggs 2 cups of flour 1 teaspoon of baking powder pinch of salt 1/2 cup of milk

  3. Flaky crust pie base 1

    Flaky crust pie base 1

    5-1/2 cups of flour, sifted 2 teaspoons salt 1 lb of fat (Tender Flakes) 1-1/4 cups of water (Cold) 1 tablespoon of vinegar 1 egg, beaten

  4. Cherry Fluff Pie

    Cherry Fluff Pie

    30 mL 2 tbsp margarine or butter 50 mL 1/4 cup golden corn syrup 250 mL 1 cup semi-sweet chocolate chips 500 mL 2 cups RICE KRISPIES* cereal 250 mL 1 cup maraschino cherries chopped 125 mL 1/2 cup syrup from cherries 125 mL 1/2 cup cold 2...

  5. Cherry Crunch

    Cherry Crunch

    1 cup rolled oats 1 cup all-purpose flour 3/4 cup brown sugar 1/2 teaspoon ground cinnamon 1/2 cup butter 1 (21 ounce) can cherry pie filling

  6. Butterscotch Cashew Bars

    Butterscotch Cashew Bars

    2 cups (500 mL) all-purpose flour 1/2 cup (125 mL) granulated sugar 3/4 cup (175 mL) butter

  7. Caramel Praline Cheesecake

    Caramel Praline Cheesecake

    1-1/4 cups HONEY MAID Graham Crumbs 1/4 cup butter, melted 34 caramels 3 Tbsp. milk 1 cup chopped pecans 3 pkg. (250 g each) PHILADELPHIA Brick Cream Cheese, softened 3/4 cup sugar 1 tsp. vanilla 3 eggs

  8. Ultimate Chocolate Brownies

    Ultimate Chocolate Brownies

    3/4 cup (175mL) HERSHEY'S Cocoa 1/2 teaspoon (2mL) baking soda 2/3 cup (150mL) butter or margarine, melted and divided 1/2 cup (125mL) boiling water 2 cups (500mL) sugar 2 eggs 1-1/3 cups (325mL) all-purpose flour 1 teaspoon (5mL) vanil...

  9. Toffee Bits Cookies

    Toffee Bits Cookies

    2-1/4 cups (560mL) all-purpose flour 1 teaspoon (5mL) baking soda 1/2 teaspoon (2mL) salt 1/2 cup (125mL) (1 stick) butter or margarine, softened 3/4 cup (175mL) granulated sugar 3/4 cup (175mL) packed light brown sugar 1 teaspoon (5mL) v...

  10. Rich Double Chocolate Cake with Liquid Fruit Centre

    Rich Double Chocolate Cake with Liquid Fruit Centre

    1 tbsp (15 mL) butter 1 1/2 tsp (7 mL) flour 1 1/2 tsp (7 mL) cocoa 1 1/2 tsp (7 mL) sugar 2 eggs 1/3 cup (75 mL) sugar 1/2 tsp (2 mL) vanilla 2 tbsp (30 mL) milk 1/3 cup (75 mL) flour 1/3 cup (75 mL) chopped dark or semi-sweet chocolate 1/...