1. Autumn Fruit Pie

    Autumn Fruit Pie

    1 CRISCO® No Fail Pastry for Double-Crust 1 tbsp grated orange zest 15 mL

  2. Tropical Muffin Surprises

    Tropical Muffin Surprises

    1 cup (250 mL) Five Roses All Purpose Flour 1 cup (250 mL) Five Roses Whole Wheat Flour 1/3 cup (75 mL) sugar 1 Tbsp (15 mL) baking powder 3/4 tsp (4 mL) salt 1 egg 3/4 cup (175 mL) milk 1/3 cup (75 mL) vegetable oil 1 tsp (5 mL) grated oran...

  3. Blueberry Buckle

    Blueberry Buckle

    3/4 cup sugar 1/2 cup Crisco® Butter Shortening OR 1/2 stick Crisco® Butter Shortening Sticks 1 large egg 2 cups Pillsbury BEST® All Purpose Flour 2 teaspoons baking powder 1/2 teaspoon salt 3/4 cup milk 1/2 teaspoon vanilla extract ...

  4. Apple pie Dutch style

    Apple pie Dutch style

    1 pie crust, unbaked. 4 large apples (Cortland) 1/4 cup of 35% cream (¼ cup = 4 tablespoons) 3/4 cup of packed brown sugar 2 tablespoon of flour 3 tablespoons of cold butter 1/2 teaspoon of cinnamon

  5. Holiday Log with Maple Syrup and Candied Nuts

    Holiday Log with Maple Syrup and Candied Nuts

    6 eggs, separated 2 egg yolks ½ cup of maple sugar or maple syrup 1/3 cup of unsalted butter, melted and cooled 2/3 cup of flour 1 cup of 35% cream 1/3 cup of maple sugar or maple syrup 1/3 cup of chestnut purée or chestnut cream 1 va...

  6. Chocolate Banana Cupcakes

    Chocolate Banana Cupcakes

    1/3 cup Crisco® All-Vegetable Shortening (1/3 stick) 75 mL 1/3 cup Chipits® Premium Dark Chocolate Chips 75 mL 3/4 cup water 175 mL 1/2 cup mashed ripe bananas (2 medium bananas) 125 mL 1 cup granulated sugar 250 mL 1 egg 1 1/4 cups Rob...

  7. Crunchy Butterscotch Cookies

    Crunchy Butterscotch Cookies

    1 cup (250mL) golden flavour shortening 3/4 cup (175mL) granulated sugar 1/2 cup (125mL) packed brown sugar 2 eggs 1 1/3 cups (325mL) all purpose flour 2 tsp (10mL) baking powder 3 cups (750mL) corn flake cereal, slightly crushed 1 pkg ...

  8. Oatmeal Cranberry Cookies

    Oatmeal Cranberry Cookies

    3/4 cupCrisco® Shortening (All-Vegetable or Golden) 1/3 cup packed brown sugar 75 mL 1 egg 1/2 cup Crown®/Beehive® Corn Syrup 125 mL 1 cup Robin Hood® All-Purpose Flour 250 mL 2 tsp baking powder 10 mL 1/2 tsp salt 2 mL 1½ cup Robin Hoo...

  9. Raspberry Oat Bars

    Raspberry Oat Bars

    1 ½ cups OLD MILL® Oats 375 mL 1 cup ROBIN HOOD® All-Purpose Flour 250 mL 1 cup packed brown sugar 250 mL 1 tsp baking powder 5 mL ¼ tsp salt 1 mL ¾ cup CRISCO® Golden Shortening, melted 175 mL ¾ cup SMUCKER'S® Raspberry Jam 175 mL Opti...

  10. Choco-conut Pie

    Choco-conut Pie

    2 egg yolks 2/3 cup (150 ml) cream 35 % 5 oz (150 g) semisweet black chocolate 5 oz (150 g) white chocolate 1 cup (250 ml) sour cream Some raspberries