Bars - Recipes list - Recipes Quebecoises

Raspberry Oat Bars

1 ½ cups OLD MILL® Oats 375 mL 1 cup ROBIN HOOD® All-Purpose Flour 250 mL 1 cup packed brown sugar 250 mL 1 tsp baking powder 5 mL ¼ tsp salt 1 mL ¾ cup CRISCO® Golden Shortening, melted 175 mL ¾ cup SMUCKER'S® Raspberry Jam 175 mL Opti...

Minty Nanaimo Bars

1 egg 1/2 cup (125 mL) butter 1/3 cup (75 mL) cocoa 1/4 cup (50 mL) granulated sugar 6 Weetabix, crushed 1 cup (250 mL) unsweetened desiccated coconut 1/2 cup (125 mL) finely chopped nuts

Chocolate Chip Walnut Bars

1 cup (250 mL) Five Roses® All Purpose Flour 1/4 cup (50 mL) sugar 1/3 cup (75 mL) butter or margarine

Chocolate Peanut Graham Squares

1-1/3 cups (325 mL) Honey Maid® Graham Crumbs+ 1 1/4 cups (300 mL) all purpose flour 1/2 cup (125 mL) sugar 1 cup (250 mL) butter, melted

Harvest Magic Bars

2 cups graham wafer crumbs 500 mL 3/4 cup butter 175 mL 1 can (300 mL) EAGLE BRAND® 1 pkg (225 g) white chocolate chips 3/4 cup dried cranberries 175 mL 3/4 cup finely chopped dried apricots 175 mL

Lemon Pecan Bars

1/2 cup butter, softened 125 mL 1/3 cup sugar 75 mL 1 1/4 cup all purpose flour 300 mL 2/3 cup finely chopped toasted pecans, divided 150 mL 1 pkg. SHIRRIFF Lemon Pie Filling & Dessert Mix 2 eggs, lightly beaten

Soft Maple Squares

1 cup of sesame seeds 1/2 cup of sunflower seeds 1/2 cup of raisins 1/2 cup of dried apricots, diced 1 cup of crispy rice cereal 1/3 cup of maple butter * 1 egg, beaten

Mochaccino Truffle Bars

1 cup (250 ml) all purpose flour 1/2 cup (125 ml) cocoa 1/4 tsp (1 ml) salt 2 tbsp (30 ml) granulated sugar 1/2 cup (125 ml) Canadian Cream Cheese brick style, softened 1/4 cup (50 ml) softened butter 1 egg

Chocolate Peanut Chews

1 cup BEEHIVE® / CROWN® Golden Corn Syrup 250 mL ¾ cup SKIPPY Peanut Butter (smooth or crunchy) 175 mL 1 ½ cups semi-sweet chocolate chips 375 mL 1 tsp vanilla extract 5 mL 2 ¼ cups quick cooking oats 550 mL 1 ¾ cups unsalted roasted peanu...

Double Chocolate Mint Bars

1 3/4 cups (425mL) all purpose flour 1 cup (250mL) granulated sugar 1/2 cup (125mL) HERSHEY'S Cocoa 1/3 cup (75mL) packed light brown sugar 1 1/2 teaspoons (7mL) baking powder 1/4 teaspoon (1mL) salt 1 1/4 cups (300mL) butter or margarine...

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