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Rum spiced pineapple
1 pineapple 15 ml (1 tbsp) of nutmeg 15 ml (1 tbsp) of cinnamon 118 ml (½ cup) of maple syrup 59 ml (¼ cup) of Grand Marnier or orange flower water 59 ml (¼ cup) of rum To taste sesame seeds To taste vanilla ice cream
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Mandarin Parfait with Maple Syrup
2 cups of plain or maple yoghurt 1/3 cup of maple syrup 1 can of mandarin orange segments 1 cup of fresh blueberries 6 oatmeal cookies, crumbled Grated maple sugar
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Maple Caramelized Apple
2 cups SIROPRO maple syrup 4 apples Popsicle sticks
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Roasted Pears with Brie
1/3 cup (75 mL) maple syrup 2 tbsp (30 mL) packed brown sugar 1-1/2 tbsp (25 mL) butter 1 tsp (5 mL) vanilla 1/4 tsp (1 mL) ground cinnamon 6 small ripe Bosc pears 4 oz (115 g) Canadian Brie, cut into 12 thin slices Coconut Crumble (see recipe...
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Mango-Raspberry Cobbles
2 600-g bags frozen mango, defrosted (for about 1.5 L / 6 cups) 500 ml (2 cups) fresh raspberries 45 ml (3 tablespoons) sugar 30 ml (2 tablespoons) cornstarch
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Fruit Bake with Maple Syrup
6 types of deseeded and cored fruit (apples, pears, peaches, bananas, etc.) 30 ml of unsalted butter (2 tbsp) 125 ml of maple syrup (1/2 cup) 30 ml of lemon juice (2 tbsp) 80 ml of dry raisins, dried cranberries or apricots (1/3 cup) 60 ml ...
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Muesli with Berries and Maple Syrup
250 ml (1 cup) natural yoghurt 80 ml (1/3) maple syrup 60 ml (1/4 cup) apple purée 500 ml (2 cups) of berries (strawberries, raspberries, blueberries, blackberries, etc.) 500 ml (2 cups) of granola cereal
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Peach Kebabs
6 peaches, stones removed and sliced in half 30 ml (2 tbsp) unsalted butter 30 ml (2 tbsp) honey 2.5 ml (½ tbsp) ground cinnamon 30 ml (2 tbsp) Grand Marnier 10 ml (2 tsp) sesame seeds 30 ml (2 tbsp) fresh basil, minced
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Citrus au Gratin
4 egg yolks 250 ml (1 cup) maple syrup 60 ml (1/4 cup) white wine or Sortilège (maple syrup liquor) 80 ml (1/3 cup) whipping cream 2 oranges, cut into sections 1 pink grapefruit, cut into sections 2 Blood oranges, cut into sect...
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Pear Delight
15 ml (1 tbsp) butter 125 ml (1/2 cup) brown sugar 4 pears, peeled, cored and cut into quarters 10 ml (2 tsp) grated ginger 5 ml (1 tsp) vanilla extract 1 lime or lemon, juice only To taste vanilla ice cream
Fruits
