Caramel swirled cheesecake
Print Category Cheese Thematic No thematic Source Smucker's Evaluation
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Ingredients
- 1 1 (250 g) package of cream cheese softened
- 1/3 cup (75 mL) granulated sugar
- 4 cups (1L) frozen whipped topping, thawed
- 1 cup (250 mL) Smucker's® Microwave Topping (Caramel) or SMUCKER'S® Topping (Butterscotch)
- 1 1 prepared graham cracker crust (9"/23 cm)
Preparation
- Beat cream cheese and sugar in large bowl with mixer until smooth. Gently stir in whipped topping (save 1 cup/250 mL) for garnishing. Add 1/4 cup (50 mL) of Smucker's® Microwave Topping (Caramel) or Smucker's® Topping (Butterscotch) to mixture and mix thoroughly. Spoon mixture evenly into crust.
- With a knife, make 3 deep "s" shape channels in the cream mixture and fill each channel with Smucker's® Microwave Topping (Caramel) or Smucker's® Topping (Butterscotch). With the knife draw 2 more channels in the opposite direction to swirl the filling and create a marble effect.
- Spread reserved whipped topping evenly on top. Decorate with Smucker's® Microwave Topping (Caramel) or Smucker's® Topping (Butterscotch). Refrigerate until set, about 2 hours.
Cook commentary
Prep time: 20 minutes
Makes: 8 servings
Freezing Time: 2 hours
Tips: Spread a thin layer of Smucker's® Microwave Topping (Caramel) or Smucker's® Topping (Butterscotch) onto the graham crust before spooning the rest of the filling on to the crust.
All comments (1)
joanne
C'est dans mes goût ça ...
Merci Franden ....
Une belle recette à assayer ...
JOANNE xxx