-
Glorious Mango Pudding
2 ripe mangoes about 1 1/2 lbs (680 g) before preparation 1 (300 ml) can sweetened condensed milk 1 cup (250 ml) Ricotta cheese 3 tbsp (45 ml) lime juice Strawberries for garnish
-
Smooth Maple Cream
1 1/2 cups of mild 2 eggs yolks 1/2 cup of maple syrup 1/4 cup of flour Maple essence, to taste 1 cup of fruit of your choice (strawberries, raspberries, cantaloupe, peaches, pears, etc.)
-
Chocolate and Espresso Mousse
1/4 cup (50 mL) milk 2 tbsp (30 mL) espresso or regular instant coffee 4 oz (120 g) semisweet chocolate 2 tbsp (30 mL) cocoa powder 1/3 cup (75 mL) granulated sugar 2 tbsp (30 mL) liquid honey 4 egg yolks 4 egg whites 1 cup (250 mL) whipping...
-
Easy Chocolate Mousse
1 cup (250mL) CHIPITS® Premium Dark or Semi-Sweet Chocolate Chips 1 egg 1 tsp (5mL) vanilla (or 1/2 tsp/2 mL almond extract) 1 cup (250mL) whipping cream (35%) 1 tbsp (15mL) liqueur, optional Whipped cream, chocolate shavings, raspberries f...
-
Maple-Flavoured Tarts With Goat Cheese and Sautéed Mushrooms
Crust 125 ml (1/2 cup) melted butter 250 ml (1 cup) breadcrumbs 30 ml (2 tbsp) maple sugar Filling 2 eggs 500 ml (2 cups) fresh goat cheese 250 ml (1 cup) sour cream 60 ml (1/4 cup) maple syrup 15 ml (1 tbsp) flour 125 ml ...
-
Papaya Diplomat Pudding
375 ml (1½ cup) papaya, diced 15 ml (1 tbsp) freshly squeezed orange juice 125 ml (½ cup) cream 35% m.f. 60 ml (¼ cup) super-fine sugar 180 ml (¾ cup) vanilla-flavoured yogurt 15 ml (1 tbsp) orange zest, grated 375 ml (1½ cup) PC Blue Me...
-
Quick Berry Mousse
4 to 6 PC meringue nests 500 ml (2 cups) fresh berries 2 ripe bananas 250 g (8 oz) cream cheese 30 ml (2 tbsp) honey To taste zest of one lime
-
Apricot Mousse
6 fresh apricots, peeled, pitted and chopped 80 ml (1/3 cup) sugar 80 ml (1/3 cup) PC Over 50% Fruit Pure Jam - Apricot 5 ml (1 tsp) vanilla 375 ml (1 1/2 cups) whipping cream 35% m.f. 3 PC Meringue Nests, broken into pieces
-
Chocolate Mascarpone Mousse
6 eggs 6 Tbsp. (90 mL) unsalted butter* 8 Tbsp. (120 mL) cocoa powder* 8 Tbsp. (120 mL) icing sugar Mascarpone cheese as needed Icing sugar as needed
-
Maple crème brulée
500 ml of 35% cream (2 cups) 4 egg yolks 125 ml of maple syrup (1/2 cup) 5 ml of all purpose flour (1 teaspoon) 60 ml of grated maple sugar (1/4 cup)
Mousse, Custard et Pudding