Desserts - Recipes list - Recipes Quebecoises

Date Cake Squares

1/4 cups (300 mL) water 1 cup (250 mL) chopped dates 3/4 cup (175 mL) chopped pitted prunes 1/2 cup (125 mL) raisins 1/2 cup (125 mL) Canola Harvest® Margarine 2 eggs 1 tsp (5 mL) vanilla 1 cup (250 mL) all purpose flour 3/4 cup (175 mL) Equa...

Chocolate Chip Walnut Bars

1 cup (250 mL) Five Roses® All Purpose Flour 1/4 cup (50 mL) sugar 1/3 cup (75 mL) butter or margarine

Cranberry Crumb Dessert Squares

3/4 cup (175 mL) butter, softened 1/3 cup (75 mL) icing sugar 1 1/2 cups (375 mL) Five Roses All Purpose Flour

Chocolate Peanut Graham Squares

1-1/3 cups (325 mL) Honey Maid® Graham Crumbs+ 1 1/4 cups (300 mL) all purpose flour 1/2 cup (125 mL) sugar 1 cup (250 mL) butter, melted

Harvest Magic Bars

2 cups graham wafer crumbs 500 mL 3/4 cup butter 175 mL 1 can (300 mL) EAGLE BRAND® 1 pkg (225 g) white chocolate chips 3/4 cup dried cranberries 175 mL 3/4 cup finely chopped dried apricots 175 mL

Chocolate Walnut Tarts

1 cup BEEHIVE® or CROWN® Golden Corn Syrup 250 mL 3/4 cup lightly packed brown sugar 175 mL 2/3 cup BREAK-FREE? Liquid Eggs, well shaken 150 mL 2 tbsp melted butter (or IMPERIAL Soft Margarine) 30 mL 3/4 cup semi-sweet chocolate chips 175 mL ...

Marshmallow-Apple Oat Squares

1 1/4 cups whole wheat flour 300 mL 1 1/4 cups quick cooking rolled oats 300 mL 3/4 cup lightly packed brown sugar 175 mL 1/2 tsp baking soda 2 mL 3/4 cup butter (or IMPERIAL Hard Margarine) 175 mL 1 bag (250 g) KRAFT Jet-Puffed Mini Marshm...

Lemon Pecan Bars

1/2 cup butter, softened 125 mL 1/3 cup sugar 75 mL 1 1/4 cup all purpose flour 300 mL 2/3 cup finely chopped toasted pecans, divided 150 mL 1 pkg. SHIRRIFF Lemon Pie Filling & Dessert Mix 2 eggs, lightly beaten

Fudgey Shortbread

1 1/2 cups all purpose flour 375 mL 3/4 cup CANADA® or BENSON'S® Corn Starch 175 mL 3/4 cup icing sugar 175 mL 1 cup butter, softened 250 mL

Caramel-Pecan Brownies

2 squares unsweetened chocolate ½ cup IMPERIAL Margarine 125 mL 1 cup granulated sugar 250 mL 2 eggs 1 tsp vanilla extract 5 mL ½ cup all-purpose flour 125 mL

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