Desserts - Recipes list - Recipes Quebecoises

Lemon Pie with Almond Pastry

¾ cup sliced almonds, lightly toasted, divided 175 mL 1½ cups FIVE ROSES All Purpose White Flour 375 mL 3 tbsp icing sugar 45 mL ¾ cup LACTANTIA Butter, cut in chunks 175 mL ¼ tsp almond extract 1 mL

Topsy Turvy Lemon Pie

1 9 in/23 cm frozen Tenderflake Deep Dish Pie Shell 1 pkg (250 g) Beatrice Cream Cheese Regular or Light, softened 1/4 cup (50 mL) granulated sugar 1 egg

3 1/4 cups (800 mL) mini marshmallows 1/3 cup (75 mL) frozen orange juice concentrate (undiluted) 1 1/2 tsp (7 mL) each grated lemon and lime rind 3 Tbsp (45 mL) each lemon and lime juice 1 1/4 cups (300 mL) sour cream, regular or light 3/4 cup...

Festive Carrot Layer Cake

1 can (14 oz/398 mL) crushed pineapple in juice 1 1/2 cups (375 mL) shredded carrots 3/4 cup (175 mL) packed brown sugar 1/2 cup (125 mL) plain yogurt 1/2 cup (125 mL) raisins or chopped nuts 1/4 cup (50 mL) vegetable oil 1 egg 1 1/2 cups (375...

Pineapple pie

1 can (l9 oz) of crushed pineapple in is own juice 3/4 cup of sugar (l5 cup choped) 1 tablespoon lemon juice (1 cup choped) 3 tablespoons cornstarch (50 ml) 2 crusts

Pineapple Cinnamon Coffee Cake

175 mL (1/1 cup) brown sugar 175 mL (1/1 cup) chopped walnuts 75 mL (1/3 cup) all purpose flour 7 mL (1-1/2 tsp) ground cinnamon 50 mL (1/4 cup) butter or margarine

Creamy Rice Pudding

1 can (370 ml) NESTLÉ® CARNATION® Evaporated Milk 1-1/3 cups water 325 ml 1/2 cup long-grain rice 125 ml 2 eggs 1/3 cup granulated sugar 75 ml 1/4 tsp cinnamon 1 ml 1/2 cup raisins 125 ml 1 tsp vanilla 5 ml

Perfect Pie Crust

2 cups all-purpose flour 500 ml 3/4 tsp salt 4 ml 1/3 cup each cold butter and shortening, cubed 75 ml 1 egg yolk 1 1/2 tsp vinegar 7 ml

Peanut Butter Mocha Melody

2 cups chocolate cookie crumbs 500 ml 1/2 cup butter, melted 125 ml 2/3 cup creamy peanut butter 150 ml 1 can (300 ml) sweetened condensed milk 1/2 cup + 2 tbsp NESCAFÉ® Ice Java Café Mocha coffee syrup 125 ml + 30 ml 2 cups whipped cream (i...

Turtles brownie Squares

1 pkg (510 to 515 g) chocolate cake mix 3⁄4 cup butter, melted 175 ml 1⁄3 cup Regular Evaporated Milk 75 ml 1 cup finely chopped pecans 250 ml

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