Peanut Butter Topping
Print Category Peanut Butter sauce Thematic No thematic Source BEEHIVE® Evaluation
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Ingredients
- 1/2 cup BEEHIVE® or CROWN® Golden Corn Syrup 125 mL
- 1/2 cup crunchy peanut butter 125 mL
- 3 tbsp water 45 mL
Preparation
- In a small saucepan combine corn syrup and peanut butter. Stir over medium heat until melted.
- Gradually stir in water until smooth. Serve warm topping over ice cream.
Cook commentary
Makes about 1 1/4 cups (300 mL), or 10 servings.
Prep time: 5 minutes
Cook time: 5 minutes
Per serving: 121 Cal; 3.1 g Pro; 6.4 g Fat; 15.3 g Carb; 0.8 g DFib
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