1. Easy Cheesy Scalloped Potatoes

    Easy Cheesy Scalloped Potatoes

    1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread, softened 1/2 cup light sour cream 1 cup 25%-less-sodium chicken broth 3 lb. (1.4 kg) red potatoes (about 9), thinly sliced 1 cup frozen peas 3/4 cup chopped deli smoked ham 2 cups K...

  2. Cajun-Shrimp Pasta for Two

    Cajun-Shrimp Pasta for Two

    1-1/2 cups campanelle pasta, uncooked 1/2 lb. (225 g) uncooked medium shrimp, peeled, deveined 1/2 tsp. Cajun seasoning, divided 60 g (about 1/4 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened 3 Tbsp. milk 3/4 cup chopped green pepper...

  3. Quick BBQ Pork & Cheesy Potatoes

    Quick BBQ Pork & Cheesy Potatoes

    1 lb. pork tenderloin 1 Tbsp. oil 1 onion, cut in half, thinly sliced 1/2 cup KRAFT Original Barbecue Sauce 1/2 cup HEINZ Tomato Ketchup 1 clove garlic, minced 2 cups hot prepared instant mashed potatoes 1 cup KRAFT Shredded Three Cheese with ...

  4. Spaghetti Squash with Meatballs

    Spaghetti Squash with Meatballs

    1 large spaghetti squash 32 lean meatballs 454 g (1 pound) 1/4 cup (50 mL) grated parmesan cheese 2 tsp (10 mL) olive oil 2 cloves garlic, minced 4 cups (375 g) button or cremini mushrooms, sliced 1 bag (8 oz/227 g) fresh spinach, trimmed and c...

  5. Croque-Mademoiselle

    Croque-Mademoiselle

    10 oz (200 g) Canadian Brie Triple-Crème cheese 2 eggs 2/3 cup (160 mL) Milk 24 thin slices of baguette bread, cut diagonally 4 anchovy fillets, chopped fine 1 tbsp (15 mL) paprika 1 cup (250 mL) breadcrumbs 3 tbsp (45 mL) butter Freshly grou...

  6. Overnight Stuffed French Toast

    Overnight Stuffed French Toast

    8 slices cinnamon-raisin bread 1 cup Philadelphia Light Cream Cheese Product 3 Tbsp. sugar 4 eggs 1/2 cup milk 2 cups sliced strawberries 1 cup blueberries

  7. Grilled chicken thighs with curried peach sauce

    Grilled chicken thighs with curried peach sauce

    45 mL (3 tbsp.) canola oil 60 mL (¼ cup) finely diced onion 30 mL (2 tbsp.) peeled and grated fresh ginger 5 mL (1 tsp.) curry powder 2 ripe peaches, peeled, pitted and diced 7 mL (½ tbsp.) sugar 2 mL (½ tsp.) salt 30 mL (2 tbsp.) non-fat plai...

  8. Blade Roast with Red Wine and Root Vegetables

    Blade Roast with Red Wine and Root Vegetables

    30 mL (2 tbsp.) olive oil 1 onion, thinly sliced 1 clove garlic, crushed 60 mL (¼ cup) flour 1 beef blade roast (450 g/1 lb.) 3 parsnips, sliced 2 sweet potatoes, peeled and cut into large cubes 375 mL (1 ½ cups) green beans 250 mL (1 cup) re...

  9. Shrimp,Tortellini & Spinach

    Shrimp,Tortellini & Spinach

    1 pkg. (270 g) refrigerated cheese tortellini 1/4 cup Kraft Roasted Red Pepper with Parmesan Dressing 2 cloves garlic, minced 1 can (19 fl oz/540 mL) diced tomatoes, undrained 3/4 lb. (340 g) cooked cleaned medium shrimp 1 pkg. (283 g) baby sp...

  10. Apple turnovers (Franden)

    Apple turnovers (Franden)

    2 cups of all-purpose flour 2 teaspoons of baking powder 2/3 cup of fat 1/4 to 1/3 cup of water Filling: 3/4 cup of brown sugar 2 1/2 teaspoons of cinnamon 6 average size apples peeled and pips removed 1 teaspoon of unsalted butter pe...