1. Crisp Cheese Phyllo pastri

    Crisp Cheese Phyllo pastri

    2 Tbsp. (30 mL) butter, melted 8 sheets of phyllo 10 oz (300 g) goat feta cheese 2 tsp.(10 mL) honey 2 eggs

  2. Seafood Linguine

    Seafood Linguine

    1 tbsp (15 mL) olive oil 1 onion, diced 1 cup (250 mL) diced fennel bulb 2 cloves garlic, minced 2 bay leaves 1/4 tsp (1 mL) salt 1 can (28 oz/796 mL) whole tomatoes 3/4 cup (175 mL) dry white wine 3 tbsp (45 mL) tomato paste 1/2 tsp (2 mL) ...

  3. Butter-Basted Halibut Steaks with Capers

    Butter-Basted Halibut Steaks with Capers

    2 14-16-oz. bone-in halibut steaks (1"-1¼" thick) Kosher salt and coarsely ground black pepper 2 tablespoons vegetable oil ¼ cup (½ stick) unsalted butter 4 sprigs thyme 2 cloves garlic peeled, crushed 3 tablespoons drained capers

  4. Chicken Milanese with Green Apple Salad

    Chicken Milanese with Green Apple Salad

    4 medium boneless, skinless chicken breasts 1 cup all-purpose flour 3 large eggs 2 1/2 cups Panko breadcrumbs Olive oil

  5. Taco Stuffed Pasta Shells

    Taco Stuffed Pasta Shells

    16 dried jumbo whole-wheat or regular pasta shells, prepared according to package directions, rinsed and drained 1 pound lean ground beef 1 (16-ounce) can refried beans 1 cup shredded cheddar cheese - divided use 2 tablespoons chili powder 1...

  6. Balsamic Chicken and Vegetables

    Balsamic Chicken and Vegetables

    1/4 cup bottled Italian salad dressing 2 tablespoons balsamic vinegar 1 tablespoon honey 1/8 - 1/4 teaspoon crushed red pepper 2 tablespoons olive oil 1 pound chicken breast tenderloins 10 ounces fresh asparagus, trimmed and cut int...

  7. Artichoke and Beef Fettuccine

    Artichoke and Beef Fettuccine

    8 oz uncooked spinach fettuccine 6 oz. marinated artichoke heats, cut in half (reserve marinade) 1 small onion, chopped fine 1 cup half and half ½ cup freshly grated Parmesan cheese 2 cups bite-sized, cooked roast beef

  8. Herbed Chicken, Orzo, and Zucchini

    Herbed Chicken, Orzo, and Zucchini

    1 cup dried orzo 4 skinless, boneless chicken breast halves (1 to 1-1/4 lb). 1 teaspoon dried basil 3 tablespoons olive oil 2 medium zucchini, sliced 2 tablespoons red wine vinegar 1 tablespoon snipped fresh dill ...

  9. Cream of Spinach & Chicken Soup

    Cream of Spinach & Chicken Soup

    1/2 lb (0.3 kg) skinless chicken thighs 1 tbsp (15 mL) butter 1 tbsp (15 mL) olive oil 8 brown mushrooms, sliced 1 tsp (5 mL) sweet paprika 1 tbsp (15 mL) butter 2 garlic cloves, minced 1 cup (250 mL) onions, diced 1 stalk celery, ...

  10. Raspberry Breakfast Braid

    Raspberry Breakfast Braid

    2 cups (500 mL) packaged baking mix 3 oz (85 g) cream cheese (1/3 of 250 g package) 1/4 cup (50 mL) butter or margarine 1/3 cup (75 mL) milk 1/2 cup (125 mL) Smucker's Pure Raspberry Jam