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Blade Roast with Red Wine and Root Vegetables
30 mL (2 tbsp.) olive oil 1 onion, thinly sliced 1 clove garlic, crushed 60 mL (¼ cup) flour 1 beef blade roast (450 g/1 lb.) 3 parsnips, sliced 2 sweet potatoes, peeled and cut into large cubes 375 mL (1 ½ cups) green beans 250 mL (1 cup) re...
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Molasse pie
2/3 cup of molasse 1/2 cup of hot water 2/3 teaspoon of soda 1 1 lower crust uncooked
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Shrimp,Tortellini & Spinach
1 pkg. (270 g) refrigerated cheese tortellini 1/4 cup Kraft Roasted Red Pepper with Parmesan Dressing 2 cloves garlic, minced 1 can (19 fl oz/540 mL) diced tomatoes, undrained 3/4 lb. (340 g) cooked cleaned medium shrimp 1 pkg. (283 g) baby sp...
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Apple turnovers (Franden)
2 cups of all-purpose flour 2 teaspoons of baking powder 2/3 cup of fat 1/4 to 1/3 cup of water Filling: 3/4 cup of brown sugar 2 1/2 teaspoons of cinnamon 6 average size apples peeled and pips removed 1 teaspoon of unsalted butter pe...
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Mexican meatpie 1
1 lb of ground pork 1 lb of ground veal 2 onions, chopped ½ cup of ketchup ½ cup of chopped green pepper ½ cup of chopped green relish ½ cup of chili sauce 1 teaspoon of salt 1/2 teaspoon of pepper mozzarella cheese or grated cheddar ...
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Buttery Maple Walnut Sauce
1 cup (250 mL) maple syrup 2 tbsp (30 mL) butter 1/4 cup (50 mL) whipping cream (35 %) 1/4 cup (50 mL) chopped toasted walnuts
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Cold Pear and Fiddlehead Velouté
500 g (1 lb) fiddleheads 30 ml (2 tbsp) coarse salt 5 ml (1 tsp) baking soda 2 L (8 cups) chicken broth 3 ripe pears, peeled, seeded and cubed To taste salt and pepper 30 ml (2 tbsp) fresh lime juice 15 ml (1 tbsp) unsalt...
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Macaroni and Ground Beef Casserole
1 lb (500 g) lean ground beef 1 onion, finely chopped 1 cup (250 mL) chopped celery 2 cups (500 mL) frozen peas and carrots 1/4 cup (50 mL) tomato ketchup 1 tbsp (15 mL) Worcestershire sauce 1 tsp (5 mL) salt 1/2 tsp (2 mL) pepper 3 t...
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Rolled pancakes with shrimps & asparagus
Salt & pepper 1 cup flour 1/2 teaspoon salt 2 eggs 1 2/3 cups milk
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Apricot, Gruyere and Walnut Soufflés
1/3 cup (75 mL) finely chopped, toasted walnuts melted butter for greasing ramekins 4 large eggs, separated 1/4 tsp (1 mL) cream of tartar 3 tbsp (45 mL) butter 1/4 cup (50 mL) Robin Hood® All Purpose Flour 2/3 cup (150 mL) milk 1/4 tsp (1 mL)...
Stove
