1. Dijon Style Rabbit

    Dijon Style Rabbit

    1 4 to 5 lbs (2 kg) rabbit 1/2 cup (125 mL) Dijon mustard 6 tbsp (90 mL) butter 2 tbsp (30 mL) all-purpose flour 1 1/2 cup (375 mL) hot vegetable broth 2 tbsp (30 mL) red wine 2 bay leaves 1 tsp (5 mL) dried tarragon 1 tsp (5 mL) dried rosema...

  2. Warm Maple Chicken Liver Salad

    Warm Maple Chicken Liver Salad

    225 g (8 oz.) of chicken or duck liver, trimmed 2 shallots, thinly sliced 30 ml (2 tbsp) of olive oil 45 ml (3 tbsp) of maple syrup 30 ml (2 tbsp) of cider vinegar Salt and freshly ground pepper 1 L (4 cups) of mesclun 125 ml (1/2 cup) of mapl...

  3. Pan-fried whitefish with corn, avocado, lime and basil relish

    Pan-fried whitefish with corn, avocado, lime and basil relish

    2 ears of corn on the cob, cooked, kernels removed (about 1 cup cooked kernels) 1 small red onion, minced (about 1/2 cup) 1 medium Hass avocado, diced (about 1 cup) 1 small tomato, diced (about 1 cup), or 1 1/2 cups cherry tomatoes, quartered 1 t...

  4. Fudgey Mocha Nut Pie

    Fudgey Mocha Nut Pie

    6 tablespoons (90mL) butter or margarine 1/3 cup (75mL) HERSHEY'S Cocoa 1 can (300mL) sweetened condensed milk (not evaporated milk) 1/3 cup (75mL) water 2 eggs, beaten 2 to 3 tablespoons powdered instant coffee 1 cup (250mL) CHIPITS Semi...

  5. Ham with Beer and Maple Syrup

    Ham with Beer and Maple Syrup

    1 tablespoon of butter 1 clove of garlic, minced 1 onion, minced 1 1/3 cup of strong beer of your choice 1 cup of chicken or beef bouillon 1/3 to ¼ cup of maple syrup 3 tablespoons of Dijon mustard 2 cloves 1 cinnamon stick 1 teaspo...

  6. Mulligatawny Soup

    Mulligatawny Soup

    2 tbsp (30 mL) olive oil 2 cups (500 mL) each diced onion, celery and carrot 6 cups (1.5 L) low sodium chicken broth 1 jar (341 mL) VH® Tikka Masala Sauce 3 boneless skinless chicken breasts, diced 1/3 cup (75 mL) long grain rice 1 medium ...

  7. Fillet of trout with green grape sauce

    Fillet of trout with green grape sauce

    15 mL (1 tbsp.) butter 15 mL (1 tbsp.) oil 4 fillets of trout or sole 175 mL (3/4 cup) white wine 375 mL (11/2 cups) halved green grapes 7.5 mL (11/2 tsp.) cornstarch 125 mL (1/2 cup) chicken broth To taste: salt, pepper, dill, paprika

  8. Duo of mascarpone dips

    Duo of mascarpone dips

    250 g (1 container) mascarpone cheese 80 mL (1/3 cup) plain yogurt 1 garlic clove, finely chopped 15 mL (1 tablespoon) honey 15 mL (1 tablespoon) grated fresh gingerroot 15 mL (1 tablespoon) curry powder 60 mL (1/4 cup) finely chopped fresh cor...

  9. Harvest Gouda and Vegetable Chowder

    Harvest Gouda and Vegetable Chowder

    2 tbsp (30 mL) butter 1 medium onion, chopped 2 cups (500 mL) cauliflower, chopped 2 cups (500 mL) broccoli, chopped 1 cup (250 mL) grated carrot 2 cans (10 oz/284 mL each) condensed chicken broth 2 cups (500 mL) milk 1/4 cup (50 mL) all-purpo...

  10. Hazelnut Festive Log

    Hazelnut Festive Log

    1 cup (250 mL) all-purpose flour 1/4 cup (50 mL) unsweetened cocoa powder 1 tsp (5 mL) baking powder 1/4 tsp (1 mL) salt 3 eggs 1 cup (250 mL) granulated sugar 3 tbsp (45 mL) water 1 tsp (5 mL) vanilla 1/2 cup (125 mL) milk Icing sugar