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Stuffed Brie Entertaining Platter
1 small Granny Smith apple, divided 1 Tbsp. finely chopped toasted pecans 2 Tbsp. maple syrup 4 sheets frozen phyllo dough, thawed 2 Tbsp. butter, melted 1 pkg. (125 g) Brie cheese, cut horizontally in half 100 g (1/2 of 200-g pkg) extra old ch...
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Chili Glazed Meatloaf
1 1/2 lb (700 g) ground beef 1 lb (500 g) ground pork 1 cup (250 mL) VH® Sweet Thai Chili Sauce 1 cup (250 mL) onion, finely chopped 2 tbsp (30 mL) Worcestershire sauce 2 eggs 1/2 cup (125 mL) bread crumbs 1 1/2 tsp (7 mL) salt 2 tsp (10 mL) ...
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New Cantonese Chicken Salad
2/3 cup (150 mL) VH® Plum Dipping Sauce 1/2 cup (125 mL) plain, fat-free yogurt 1 tbsp (15 mL) VH® Reduced Sodium Soya Sauce 1 tsp (5 mL) minced fresh ginger 1/4 tsp (1 mL) black pepper 1 tbsp (15 mL) olive oil 2 cups (500 mL) cubed cooke...
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Grilled Fish
1 cup (250 mL) VH® Cooking Sauce (Honey Garlic, Garlic, Sweet & Sour, Teriyaki or Pineapple) 2 Tbsp. (30 mL) olive or vegetable oil 1/2 tsp. (2 mL) fresh grated ginger 1 garlic clove, finely chopped 1 Tbsp. (15 mL) finely chopped fresh parsle...
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Buffalo Chicken Potato Skins
3 large baked potatoes, cooled and quartered 1 1/2 c. cooked, shredded chicken (I used rotisserie) 1/3 c. sour cream 3 oz. cream cheese, softened 3 Tbsp. hot sauce (I used Frank's Red Hot) 1/2 c. shredded cheddar cheese 1/8 to 1/4 c. crumbled b...
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Crunchy Autumn Chicken Salad
1 pouch Knorr® Recipe Onion Soup Mix 1/2 cup (125 mL) plain dry bread crumbs 4 boneless, skinless chicken breast halves, (about 1 lb/450g) 1/3 cup (75 mL) Hellmann's® 1/2 the Fat mayonnaise-type dressing 2 medium zucchini, quartered lengthwise a...
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Curried apricot chicken salad
3 large boneless skinless chicken breast halves 1 1/2 teaspoons salt, divided 3/4 teaspoon pepper, divided 1 cup mayonnaise 1/2 cup Smucker's® Apricot Preserves 2 tablespoons honey 1 tablespoon curry powder 1 cup unpeeled chopped green ...
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Tandoori Flank Steak with Pineapple Salsa
1 1/2 lb (750 g) flank steak 1 jar (341 mL) VH®Tandoori Sauce 1 cup (250 mL) canned pineapple chunks, drained (reserve juice) 2 tbsp (30 mL) VH® Pineapple Sauce 1/2 cup (125 mL) finely diced red pepper 2 tbsp (30 mL) finely sliced green onions ...
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Cherry Cutie Pies in a Jar
1/2 cup (1/2 of 250-g tub) Philadelphia Cream Cheese Spread 1/2 cup butter , softened 1-1/2 cups flour 1 can (19 fl oz/540 mL) cherry pie filling 1 egg , beaten 1 tsp. sugar
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Chicken Cutlets With Cilantro Peanut Sauce
1-1/2 cups (375 mL) packed fresh parsley leaves 1/2 cup (125 mL) packed fresh cilantro leaves 1/3 cup (75 mL) chopped roasted peanuts 1/4 cup (60 mL) peanut oil or vegetabIe oil 2-1/2 tbsp (31 mL) white wine vinegar 1/2 tsp (2 mL) salt 1/2 tsp ...
Stove
