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Sausage n' Salsa Burrito
½ cup (125 mL) eggs, lightly beaten 2 tbsp (30 mL) Monterey Jack cheese, shredded 2 tbsp (30 mL) cilantro, finely chopped Salt and pepper to taste 1 large (10"/25 cm) tortilla, warmed 1 tbsp (15 mL) salsa 2 cooked breakfast sausage links ...
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BREAKFAST NACHOS
1 ½ cups (375 mL) fresh or thawed frozen fruit 2 tbsp (30mL) Smucker’s® Double Fruit® Blueberry Fruit Spread 5 oz (150g) regular or cinnamon baked flatbread crisps ¼ cup (50mL) shredded mozzarella cheese
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Smooth Maple Cream
1 1/2 cups of mild 2 eggs yolks 1/2 cup of maple syrup 1/4 cup of flour Maple essence, to taste 1 cup of fruit of your choice (strawberries, raspberries, cantaloupe, peaches, pears, etc.)
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Grilled-Garlic Potato Salad 3
1-1/2 lb. (675 g) small red potatoes, cut in half 1/3 cup water 4 large cloves garlic, unpeeled 1/2 cup Kraft Zesty Italian Dressing, divided 3/4 cup Kraft Mayo Real Mayonnaise 2 tsp. yellow Heinz Yellow Mustard 2 stalks celery, chopped
Microwave
