Crunchy Butterscotch Cookies

Print Category Butterscotch Thematic No thematic Source Crisco Evaluation

Recipe pictures

You’re cooking one of our recipes? Share the pictures of your culinary masterpiece on our website for a chance to win an awesome apron from Recipes Quebecoises. There will be a draw every month.

Crunchy Butterscotch Cookies

Ingredients

  • 1 cup (250mL) golden flavour shortening
  • 3/4 cup (175mL) granulated sugar
  • 1/2 cup (125mL) packed brown sugar
  • 2 eggs
  • 1 1/3 cups (325mL) all purpose flour
  • 2 tsp (10mL) baking powder
  • 3 cups (750mL) corn flake cereal, slightly crushed
  • 1 pkg (300 g) CHIPITS® Butterscotch Chips
  • 1 cup (250mL) flaked coconut

Directions

  1. PREHEAT oven to 350°F (180°C). Lightly grease baking sheet.
  2. BEAT shortening, sugars and eggs in large mixer bowl on medium speed until light and creamy. Combine flour and baking powder in separate bowl. Add to creamed mixture, mixing on low speed, until blended.
  3. Stir in remaining ingredients. Drop dough by spoonfuls onto prepared baking sheet.
  4. BAKE in centre of preheated oven for 9-12 minutes or until set and golden. Cool for 5 minutes on sheet, then transfer to rack and cool completely.

Cook commentary

Preparation Time: 20 minutes
Bake Time: 12 minutes
Yield: about 5 dozen cookies

Personal notes

Notify this publication

Why you want to notify this publication?
Not talking about cooking subjects
Wrong forum category
Inappropriate language
Other
Your comment (optional)

Picture contest

You’re cooking one of our recipes? Share the pictures of your culinary masterpiece on our website for a chance to win an awesome apron from Recipes Quebecoises. There will be a draw every month.

 

I confirm that I am the owner of this picture and I allow Recipes Quebecoises to use it on their website and on social networks.

Picture description

a publié une photo