1. New York Style Turtle Cheesecake

    New York Style Turtle Cheesecake

    1 (600g) purchased, frozen cheesecake, thawed 1 bottle (334mL) Smucker's® Hot Fudge Microwaveable Topping 1 cup (250mL) toasted pecans, chopped 1 jar (250mL) Smucker's Butterscotch Flavoured Topping Whipped Cream for garnish, optional

  2. Maple Donuts

    Maple Donuts

    1 envelope of commercial yeast (8 g) 125 ml of warm water (1/2 cup) 250 ml of milk (1 cup) 45 ml of melted butter (3 tbsp.) 2 eggs 5 ml of salt (1 tsp.) 180 ml of maple sugar (3/4 cup) Flour 1 l (4 cups) 500 ml of maple syrup (2 cups)

  3. Sweet & Salty Caramel Crunch Sundae

    Sweet & Salty Caramel Crunch Sundae

    3 tbsp (45 mL) Smucker's® Sundae SyrupTM Caramel Flavoured Syrup, divided Sea salt or kosher salt to taste ½ cup (118 mL) vanilla ice cream or frozen yogurt ⅓ cup (78 mL) caramel popcorn

  4. REESE'S® Double Peanut Butter Cookies

    REESE'S® Double Peanut Butter Cookies

    1/2 cup(118 mL) butter or margarine, softened 3/4 cup (177 mL) sugar 1/3 cup (78 mL) Creamy or Crunchy Peanut Butter 1 egg 1/2 teaspoon (2.5 mL) vanilla extract 1 1/4 cups (296 mL) all purpose flour 1/2 teaspoon (2.5 mL) baking soda 1/4...

  5. Peach and berries crisp

    Peach and berries crisp

    4 peaches, fresh and peeled 237 ml (1 cup) fresh berries (blueberries, strawberries, raspberries, blackberries?) 118 ml (1/2 cup) brown sugar, lightly packed 45 ml (3 tbsp) all-purpose flour 2.5 ml (1/2 tsp) nutmeg 1.2 ml (1/4 tsp) groun...

  6. Mini Berry Trifles

    Mini Berry Trifles

    Custard: 3 egg yolks 1 1/3 cups (325 mL) milk 1/4 cup (50 mL) sugar 3 tbsp (45 mL) cornstarch 1 tsp (5 mL) grated orange rind Base: 2 cups (500 mL) cake cubes (such as pound cake) 1/2 cup (125 mL) Smuckers Pure Raspberry Jam 2 tbsp (30 mL) o...

  7. Maple Tiramisu

    Maple Tiramisu

    125 ml (1/2 cup) of hot espresso coffee 375 ml (1 1/2 cups) of maple syrup 125 ml (1/2 cup) of liqueur (like Triple Sec or Amaretto) 125 ml (1/2 cup) of dried raisins 125 ml (1/2 cup) of dried cranberries 6 eggs, separated Two 475 g tubs of mas...

  8. Choco Low-fat Muffins

    Choco Low-fat Muffins

    1-1/2 cups (375mL) of all-purpose flour 3/4 cup (175mL) of granulated sugar 1/4 cup (50mL) of HERSHEY'S Cocoa 2 teaspoons (10mL) of baking powder 1 teaspoon (5mL) of baking soda 1/2 teaspoon (2mL) of salt 2/3 cup (150mL) of vanilla fat fr...

  9. Cheddar Walnut Bread

    Cheddar Walnut Bread

    2 cups (500 mL) of all purpose flour 2/3 cup (150 mL) of sugar 1 tbsp (15 mL) of baking powder 3/4 tsp (4 mL) of salt 1 beaten egg 1 cup (250 mL) of milk 1/4 cup (50 mL) of melted butter 1-1/2 cups (375 mL) of shredded Sharp Canadian Chedda...

  10. Chocolate Brownie Indulgence

    Chocolate Brownie Indulgence

    ½ cup (125mL) butter, melted ½ cup (125mL) Smucker's® Chocolate Fudge Topping 2 eggs 1 tsp (5mL) vanilla extract ¾ cup (175mL) sugar ½ cup (125mL) Robin Hood® All Purpose Flour ¼ cup (50mL) cocoa powder ¼ tsp (2mL) salt 1 cup (250mL) semi swe...