- All categories
- Desserts
- Bars
- Biscottis and Biscuits
- Bread-Cakes
- Brownies
- Cake
- Cake and Pudding
- Charlotte and Flan
- Cookiesand Girdle-cakes
- Coulis
- Crumble
- Cupcakes
- Dessert
- Dessert (Various)
- Dessert whitout eggs
- Frosting
- Fruits
- Garnish
- House dough mix
- Ice Cream and Breyers
- Maple floats and Sugar roll
- Mousse, Custard et Pudding
- Muffins
- Pie
- Pie Pastry
- Pizza and Lasagna
- Profiteroles and Cabbage dough
- Puffs pastries and Turn-overs
- Shortcake
- Soufflé
- Squares
- Trifle Stack
-
New York Style Turtle Cheesecake
1 (600g) purchased, frozen cheesecake, thawed 1 bottle (334mL) Smucker's® Hot Fudge Microwaveable Topping 1 cup (250mL) toasted pecans, chopped 1 jar (250mL) Smucker's Butterscotch Flavoured Topping Whipped Cream for garnish, optional
-
Maple Donuts
1 envelope of commercial yeast (8 g) 125 ml of warm water (1/2 cup) 250 ml of milk (1 cup) 45 ml of melted butter (3 tbsp.) 2 eggs 5 ml of salt (1 tsp.) 180 ml of maple sugar (3/4 cup) Flour 1 l (4 cups) 500 ml of maple syrup (2 cups)
-
Sweet & Salty Caramel Crunch Sundae
3 tbsp (45 mL) Smucker's® Sundae SyrupTM Caramel Flavoured Syrup, divided Sea salt or kosher salt to taste ½ cup (118 mL) vanilla ice cream or frozen yogurt ⅓ cup (78 mL) caramel popcorn
-
REESE'S® Double Peanut Butter Cookies
1/2 cup(118 mL) butter or margarine, softened 3/4 cup (177 mL) sugar 1/3 cup (78 mL) Creamy or Crunchy Peanut Butter 1 egg 1/2 teaspoon (2.5 mL) vanilla extract 1 1/4 cups (296 mL) all purpose flour 1/2 teaspoon (2.5 mL) baking soda 1/4...
-
Peach and berries crisp
4 peaches, fresh and peeled 237 ml (1 cup) fresh berries (blueberries, strawberries, raspberries, blackberries?) 118 ml (1/2 cup) brown sugar, lightly packed 45 ml (3 tbsp) all-purpose flour 2.5 ml (1/2 tsp) nutmeg 1.2 ml (1/4 tsp) groun...
-
Mini Berry Trifles
Custard: 3 egg yolks 1 1/3 cups (325 mL) milk 1/4 cup (50 mL) sugar 3 tbsp (45 mL) cornstarch 1 tsp (5 mL) grated orange rind Base: 2 cups (500 mL) cake cubes (such as pound cake) 1/2 cup (125 mL) Smuckers Pure Raspberry Jam 2 tbsp (30 mL) o...
-
Maple Tiramisu
125 ml (1/2 cup) of hot espresso coffee 375 ml (1 1/2 cups) of maple syrup 125 ml (1/2 cup) of liqueur (like Triple Sec or Amaretto) 125 ml (1/2 cup) of dried raisins 125 ml (1/2 cup) of dried cranberries 6 eggs, separated Two 475 g tubs of mas...
-
Choco Low-fat Muffins
1-1/2 cups (375mL) of all-purpose flour 3/4 cup (175mL) of granulated sugar 1/4 cup (50mL) of HERSHEY'S Cocoa 2 teaspoons (10mL) of baking powder 1 teaspoon (5mL) of baking soda 1/2 teaspoon (2mL) of salt 2/3 cup (150mL) of vanilla fat fr...
-
Cheddar Walnut Bread
2 cups (500 mL) of all purpose flour 2/3 cup (150 mL) of sugar 1 tbsp (15 mL) of baking powder 3/4 tsp (4 mL) of salt 1 beaten egg 1 cup (250 mL) of milk 1/4 cup (50 mL) of melted butter 1-1/2 cups (375 mL) of shredded Sharp Canadian Chedda...
-
Chocolate Brownie Indulgence
½ cup (125mL) butter, melted ½ cup (125mL) Smucker's® Chocolate Fudge Topping 2 eggs 1 tsp (5mL) vanilla extract ¾ cup (175mL) sugar ½ cup (125mL) Robin Hood® All Purpose Flour ¼ cup (50mL) cocoa powder ¼ tsp (2mL) salt 1 cup (250mL) semi swe...
Desserts