1. Nutty Coffee Cookies

    Nutty Coffee Cookies

    1/2 cup (125 mL) brown sugar* 1 egg*, beaten 1/3 cup (80 mL) applesauce 1/4 cup (60 mL) Melitta Estate Blend coffee 1/3 cup (80 mL) butter*, softened 1/2 cup (125 mL) all-purpose flour* 1/2 cup (125 mL) whole-wheat flour, sifted 1 tsp. (5 mL) ...

  2. Nutella Cheesecake Bars

    Nutella Cheesecake Bars

    2 cups Oreo crumbs ½ stick unsalted butter, melted 16 ounces cream cheese, at room temperature 2 eggs, at room temperature ½ cup granulated sugar ¼ cup + 1 tablespoon heavy cream 1 teaspoon vanilla (I use vanilla bean paste) ¼ cup Nutella

  3. Frozen TOBLERONE Mousse Squares

    Frozen TOBLERONE Mousse Squares

    1 cup Oreo Baking Crumbs 1/4 cup butter, melted 2 bars (100 g each) Toblerone Swiss Milk Chocolate, divided 2 tubs (250 g each) cream cheese spread 1 can (300 mL) sweetened condensed milk 1 cup thawed Cool Whip Whipped Topping

  4. Chocolate, Strawberry & Cookie Parfaits

    Chocolate, Strawberry & Cookie Parfaits

    1 pkg. (4-serving size) chocolate fat-free instant pudding mix 2 cups cold skim milk 1 cup sliced fresh strawberries 6 30% Less Fat Oreo Cookies, coarsely chopped 1/4 cup thawed Cool Whip Light Whipped Topping

  5. Cherry Cutie Pies in a Jar

    Cherry Cutie Pies in a Jar

    1/2 cup (1/2 of 250-g tub) Philadelphia Cream Cheese Spread 1/2 cup butter , softened 1-1/2 cups flour 1 can (19 fl oz/540 mL) cherry pie filling 1 egg , beaten 1 tsp. sugar

  6. Fudge Topped Brownies

    Fudge Topped Brownies

    1 cup (250mL) butter or margarine, melted 2 cups (500mL) sugar 1 cup (250mL) all purpose flour 2/3 cup (150mL) HERSHEY'S Cocoa 1/2 teaspoon (2mL) baking powder 2 eggs 1/2 cup (125mL) milk 3 teaspoons vanilla extract, divided 1 cup (25...

  7. Kung Pao Crunch Bars

    Kung Pao Crunch Bars

    2 Cup Chow Mein Noodles (2 cups = 4 oz) 1 Tablespoon toasted sesame oil 1 bag (80 g each) Orville Redenbacher's® Smart Pop!® Buttery Flavour Microwave Popcorn 3 *serving PAM® Original No-Stick Cooking Spray 1/2 Cup dry roasted peanuts, chopped ...

  8. Carrot Cake Loaf

    Carrot Cake Loaf

    1 cup (250 ml) all purpose flour 3/4 cup (175 ml) quick cooking rolled oats 1 1/2 tsp (7 ml) baking powder 1 tsp (5 ml) each baking soda & ground cinnamon 3/4 cup (175 ml) raisins or chopped dates 1 egg beaten 1 can (300 ml) Carnation, Sweetene...

  9. Rainbow Ice Cream Cake

    Rainbow Ice Cream Cake

    1 bottle (205 g) Smucker's® Magic Shell® Chocolate Flavoured Topping 6 cups (1.5 L) assorted flavors or colors of ice cream, softened: strawberry, raspberry, mango, orange, chocolate, vanilla, pistachio 3 tbsp (45 mL) Smucker's® Sundae Syrup? Straw...

  10. Chocolate Brownie Bites

    Chocolate Brownie Bites

    24 mini paper liners ½ cup [125 mL] butter, melted ¼ cup [50 mL] Chipits®* Semi-Sweet Chocolate Chips, melted ¼ cup [50 mL] cocoa powder ¾ cup [175 mL] SPLENDA® No Calorie Sweetener, Granulated ¼ cup [50 mL] SPLENDA® Brand Brown Sugar Ble...