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- Trifle Stack
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Rich Double Chocolate Cake with Liquid Fruit Centre
1 tbsp (15 mL) butter 1 1/2 tsp (7 mL) flour 1 1/2 tsp (7 mL) cocoa 1 1/2 tsp (7 mL) sugar 2 eggs 1/3 cup (75 mL) sugar 1/2 tsp (2 mL) vanilla 2 tbsp (30 mL) milk 1/3 cup (75 mL) flour 1/3 cup (75 mL) chopped dark or semi-sweet chocolate 1/...
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Marshmallow cake
1 cup flour 2 teaspoon baking powder 1 pinch salt 1/4 cup soft butter 1 teaspoon vanilla 1 cup brown sugar 2 eggs 1/2 cup milk Mini marshmallows
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Strawberries 'n Cream Trifle
1 can (300 mL) Eagle Brand® Regular or Low Fat sweetened condensed milk 1 1/2 cups (375 mL) cold water 1 pkg (4 serving size /102 g) vanilla instant pudding mix 2 cups (500 mL) whipping cream, whipped 1 pkg (298 g) frozen pound cake, thawed and c...
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Coconut and cocoa macaroon
1 1/2 cups (355 ml) of sugar 5 tablespoons (75 ml) of cocoa 1/2 cup (118 ml) of milk 1/2 cup (118 ml) of fat 1 teaspoon (5 ml) of vanilla 1/4 teaspoon (1.2 ml) of salt
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Cherry swirl coffee cake
1 1/4 cups (300 mL) milk 1/4 cup (50 mL) granulated sugar 1 tsp (5 mL) salt 1/2 cup (125 mL) Crisco® Shortening 1 package (8 g) active dry yeast 3 1/4 cups (800 mL) Robin Hood® All Purpose Flour 2 eggs 1/2 tsp (2 mL) vanilla 1 cup (250 mL) Sm...
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Ice Cream Trifle Stack
2 thick slices plain pound cake 2 tbsp sherry or orange juice 30 ml 1/2 cup black currant or grape jelly 125 ml 1 cup REAL DAIRY® French Vanilla Ice Cream 250 ml Lightly whipped cream Toasted sliced almonds
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Lemon Berry Trifle
1 ¾ cups (425 mL) fresh blueberries 1 can (300 mL) Regular or Low Fat Eagle Brand® sweetened condensed milk 1 tbsp (15 mL) lemon juice 1 loaf (300 g) frozen pound cake 1 pkg (4-serving size) instant lemon pudding mix 1 1/2 cups (375 mL) milk 1/...
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Rum spiced pineapple
1 pineapple 15 ml (1 tbsp) of nutmeg 15 ml (1 tbsp) of cinnamon 118 ml (½ cup) of maple syrup 59 ml (¼ cup) of Grand Marnier or orange flower water 59 ml (¼ cup) of rum To taste sesame seeds To taste vanilla ice cream
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SUMMER DELIGHT SALAD
2 small cantaloupes or honeydew melons, halved and seeded 2 cups (500 mL) strawberries, hulled 2 cups (500 mL) orange sherbet 1/2 cup (125 mL) Smucker's® Pure Strawberry Jam 1/4 cup (50 mL) orange juice Mint sprigs, optional
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Orange Marmalade Muffins
1 3/4 cups (425 mL) Robin Hood® All Purpose Flour 1/3 cup (75 mL) granulated sugar 2 tsp (10 mL) baking powder 3/4 tsp (3 mL) salt 2 eggs 1/3 cup (150 mL) milk 1/2 cup (125 mL) Smucker's® Orange Marmalade 1/3 cup (75 mL) butter, melted
Desserts