-
Buttery Maple Walnut Sauce
1 cup (250 mL) maple syrup 2 tbsp (30 mL) butter 1/4 cup (50 mL) whipping cream (35 %) 1/4 cup (50 mL) chopped toasted walnuts
-
Chocolate Sauce
1/4 cup (60 mL) sugar 1/4 cup (60 mL) water 1/4 cup (60 mL) cocoa 1/4 cup (60 mL) butter* Vanilla extract to taste.
-
Hot Fudge Topping
1/2 cup BEEHIVE® or CROWN® Golden Corn Syrup 125 mL 1/2 cup chocolate chips 125 mL 3 tbsp cream, milk, or NESTLE Carnation Evaporated Milk 45 mL
-
Silky Chocolate Sauce
1 pkg (175 g) semi-sweet chocolate chips 1/3 cup (75 mL) corn syrup 3/4 cup (175 mL) whipping cream (35%)
-
Classic Butterscotch Sauce
1/3 cup (75 mL) butter 1 cup (250 mL) packed brown sugar 2/3 cup (150 mL) whipping cream (35 %) 2 tbsp (30 mL) corn syrup
-
Quick Chocolate Fudge Sauce
1/3 cup cocoa powder 1/3 cup granulated sugar 1 can (385 ml) NESTLÉ® CARNATION® 2% or Regular Evaporated Milk 1/4 cup corn syrup 50 ml 2 tsp vanilla 10 ml Steps: Combine cocoa with sugar in saucepan; gradually stir in evaporated...
-
Peanut Butter Topping
1/2 cup BEEHIVE® or CROWN® Golden Corn Syrup 125 mL 1/2 cup crunchy peanut butter 125 mL 3 tbsp water 45 mL
Dessert
