1. Maple Caramelized Apple

    Maple Caramelized Apple

    2 cups SIROPRO maple syrup 4 apples Popsicle sticks

  2. Fresh Pineapple with Vanilla Wine Syrup

    Fresh Pineapple with Vanilla Wine Syrup

    Half vanilla bean 1 bottle fruity dry white wine (750ml) 3/4 cup granulated sugar (175ml) 2 strips orange rind (3 inches/8 cm) 2 golden pineapples 1 container vanilla ice cream (500ml)

  3. Pear Delight

    Pear Delight

    15 ml (1 tbsp) butter 125 ml (1/2 cup) brown sugar 4 pears, peeled, cored and cut into quarters 10 ml (2 tsp) grated ginger 5 ml (1 tsp) vanilla extract 1 lime or lemon, juice only To taste vanilla ice cream

  4. Rum spiced pineapple

    Rum spiced pineapple

    1 pineapple 15 ml (1 tbsp) of nutmeg 15 ml (1 tbsp) of cinnamon 118 ml (½ cup) of maple syrup 59 ml (¼ cup) of Grand Marnier or orange flower water 59 ml (¼ cup) of rum To taste sesame seeds To taste vanilla ice cream

  5. SUMMER DELIGHT SALAD

    SUMMER DELIGHT SALAD

    2 small cantaloupes or honeydew melons, halved and seeded 2 cups (500 mL) strawberries, hulled 2 cups (500 mL) orange sherbet 1/2 cup (125 mL) Smucker's® Pure Strawberry Jam 1/4 cup (50 mL) orange juice Mint sprigs, optional

  6. Ricotta-fruit toast

    Ricotta-fruit toast

    250 mL (1 cup) frozen raspberries, thawed (do not drain) 250 mL (1 cup) halved seedless red grapes 250 mL (1 cup) diced seedless watermelon 15 mL (1 tablespoon) maple syrup 125 mL (1/2 cup) light ricotta cheese 15 mL (1 tablespoon) powdered suga...

  7. Chocolate Pears
  8. Peach Kebabs

    Peach Kebabs

    6 peaches, stones removed and sliced in half 30 ml (2 tbsp) unsalted butter 30 ml (2 tbsp) honey 2.5 ml (½ tbsp) ground cinnamon 30 ml (2 tbsp) Grand Marnier 10 ml (2 tsp) sesame seeds 30 ml (2 tbsp) fresh basil, minced

  9. Citrus au Gratin

    Citrus au Gratin

    4 egg yolks 250 ml (1 cup) maple syrup 60 ml (1/4 cup) white wine or Sortilège (maple syrup liquor) 80 ml (1/3 cup) whipping cream 2 oranges, cut into sections 1 pink grapefruit, cut into sections 2 Blood oranges, cut into sect...

  10. Pepper and Maple Strawberries

    Pepper and Maple Strawberries

    20 strawberries 90 ml (6 tbsp) maple syrup 45 ml (3 tbsp) frozen orange concentrate, thawed 45 ml (3 tbsp) black pepper, crushed 180 ml (3/4 cup) cream 35% m.f. 1 lime, juice only To taste mint leaves, chopped