Desserts - Recipes list - Recipes Quebecoises

Butter Tart Squares

1 cup (250 mL) all-purpose flour 1/4 cup (50 mL) granulated sugar 1/2 cup (125 mL) butter

Chocolate Mousse

3 oz (85 g) semisweet chocolate, chopped 1 cup (250 mL) whipping cream 1 tsp (5 mL) vanilla

Butterscotch Pudding

1/3 cup (75 mL) unsalted butter 2/3 cup (150 mL) packed brown sugar 1/2 cup (125 mL) whipping cream 1-3/4 cups (425 mL) homogenized milk 2 egg yolks 1 pinch salt 1/4 cup (50 mL) cornstarch

Flaky Pastry Recipe 1-1/2 cups (375 mL) frozen blueberries, thawed 1 cup (250 mL) frozen chopped rhubarb, thawed 1/2 cup (125 mL) frozen cranberries, thawed 2 cups (500 mL) chopped peeled apples 3/4 cup (175 mL) granulated sugar 2 tbsp (30 mL) ...

Chocolate Mousse Pie

1-2/3 cups (400 mL) whipping cream 8 oz (227 g) semisweet chocolate, finely chopped 1/4 cup (60 mL) hazelnut liqueur

Apples ´n Cream Trifle

1 can (300 mL) Regular or Low Fat Eagle Brand® Sweetened Condensed Milk, divided 1 1/2 cups (375 mL) cold water 1 pkg (4 serving size /102 g) vanilla instant pudding mix 2 cups (500 mL) whipping cream, whipped 10 cups (2.5 L) peeled, cored and sl...

Breakfast Trifle

1 1/4 cups (300 mL) Eagle Brand® Regular or Low Fat Sweetened Condensed Milk 2 cups (500 mL) thick plain yogurt ¼ cup (50 mL) lemon juice (juice of 1 lemon) 1 tbsp (15mL) zest of 1 lemon 1 tsp (5 mL) vanilla 4 cups (1L) fruit (sliced strawberrie...

Chocolate Trifle

1 can (300 mL) Eagle Brand® Regular or Low Fat Sweetened Condensed Milk 1 1/2 cup (375 mL) cold water 1 pkg (102 g) vanilla instant pudding 2 cups (500 mL) whipping cream, whipped 1 prepared pound cake, (about 8"/20cm) cut into 15 slices 2 oz (5...

Creamy Mandarin Orange Trifle

1 can (300 mL) Regular or Low Fat Eagle Brand® sweetened condensed milk 1 1/2 cups (375 mL) cold water 1 pkg (102 g) vanilla instant pudding mix 2 cups (500 mL) whipping cream, whipped 2 pkgs (400 g each) raspberry Swiss sponge rolls, cut into ...

Cream Cheese Fold Overs

1 cup margarine 8 oz cream cheese 2 cups flour 1/4 tsp salt Apricot and/or Raspberry Preserves

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