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Blackberry Ice Cream
600 g (4 cups) frozen blackberries 100 ml (7 tbsp) maple syrup 30 ml (2 tbsp) lime juice 250 ml (1 cup) custard 100 g (2/3 cup) seasonal berries (blueberries, raspberries, etc.)
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Easy Chocolate Mousse
1 bar (400 g) PC Swiss Milk Chocolate with Honey Almond 1 cup (250 mL) 35% whipping cream 1 can (400 g) PC Devon Custard
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Raspberry Breakfast Braid
2 cups (500 mL) packaged baking mix 3 oz (85 g) cream cheese (1/3 of 250 g package) 1/4 cup (50 mL) butter or margarine 1/3 cup (75 mL) milk 1/2 cup (125 mL) Smucker's Pure Raspberry Jam
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Dreamy Cherry Bars
Base 1 1/3 cups (325mL) Robin Hood® All Purpose Flour 1/3 cup (75mL) sugar 1/2 tsp (2mL) baking powder 1/2 cup (125mL) butter 1 egg, beaten 1 jar (250mL) Smucker's® Pure Cherry Jam Topping 1 cup (250mL) brown sugar 3/4 cup (175...
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No-Bake Peanut Butter-TOBLERONE Cheesecake
1-1/4 cups Oreo Baking Crumbs 1/4 cup butter, melted 2 pkg. (250 g each) brick cream cheese, softened 1 cup creamy peanut butter 1 cup sugar 2 bars (100 g each) Toblerone Swiss Milk Chocolate, chopped, divided 1-1/2 cups thawed Cool Whip Whippe...
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Dates Squares 4
1 cup (237 ml) of cold water 3/4 cup (177 ml) of brown sugar 1 tablespoon (15 ml) of cornstarch 1 pound (454 g.) of dates, 3 cups (710 ml) chopped 1 teaspoon (5 ml) of vanilla
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Blueberry Ginger Cobbler
Blueberry ginger filling 2 tbsp (30 mL) cornstarch 1/4 cup (60 mL) sugar 3 cups (750 mL) blueberries 1 tsp (5 mL) ginger, chopped finely 1 tbsp (15 mL) freshly squeezed lemon juice Batter 3/4 cup (180 mL) all-purpos...
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Magic Shell® Dipper Pops
3 tbsp (45 mL) Smucker's® Magic Shell® Chocolate Flavoured Topping ½ cup (125 mL) vanilla ice cream or frozen yogurt, softened Sprinkles
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Strawberry Icebox Cake (No Bake)
2 lbs. strawberries, washed and sliced 1 box Graham Crackers 2 tubs whipped topping (like Cool Whip) 1 bar dark chocolate ⅓ cup half and half
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Ginger Chip Muffins
1 egg 1 1/4 cups Nestlé® Carnation® Regular Evaporated Milk 300 mL 1/3 cup Crisco® Vegetable or Canola Oil 75 mL 1/3 cup liquid honey 75 mL 1 tbsp grated orange zest 15 mL 2 1/2 cups Robin Hood® All-Purpose Flour 625 mL 1 tbsp baking powde...
Desserts
