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Three Fruit Squares
2 medium pears, peeled and sliced 2 medium tart apples, peeled and sliced 1 cup (250 mL) coarsely chopped dried apricots 1 1/2 Tbsp (20 mL) all purpose flour 3/4 cup (175 mL) water 1/4 cup (50 mL) lightly packed brown sugar 1 Tbsp (15 mL) lemon...
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Date Squares (Becel)
3/4 lb pitted dates (about 2 1/2 cups/625 mL) 375 g 1 1/2 cups water 375 mL 1 tbsp lemon juice 15 mL 1 tsp vanilla 5 mL 1 1/4 cups each: whole wheat flour, large flake oats 300 mL 2/3 cup packed brown sugar 150 mL 1/2 tsp baking soda...
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Dates Squares 4
1 cup (237 ml) of cold water 3/4 cup (177 ml) of brown sugar 1 tablespoon (15 ml) of cornstarch 1 pound (454 g.) of dates, 3 cups (710 ml) chopped 1 teaspoon (5 ml) of vanilla
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Butter Tart Squares
1 cup (250 mL) all-purpose flour 1/4 cup (50 mL) granulated sugar 1/2 cup (125 mL) butter
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Glazed Apple Squares
500 mL 2 cups RICE KRISPIES* cereal, crushed to fine crumbs 325 mL 1 1/3 cups all-purpose flour 2 mL 1/2 tsp salt 150 mL 2/3 cup margarine or butter 125 mL 1/2 cup 2% milk 175 mL 3/4 cup granulated sugar 30 mL 2 tbsp all-purpose flour 2...
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Strawberry cheezecake squares
2 cups (500 mL) Robin Hood® All Purpose Flour 1/2 cup (125 mL) granulated sugar 2/3 cup (150 mL) butter
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White Chocolate Cranberry Squares
2 1/2 cups all-purpose flour 625 mL 2/3 cup granulated sugar 150 mL 1 cup soft butter 250 mL 2 eggs, beaten 1 can (300 mL) sweetened condensed milk 1 cup CHIPITS®* White Chocolate Chips 250 mL 1 cup dried cranberries 250 mL 1 pkg (200 g)...
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Fig Oatmeal Squares
8 oz Calimyrna or Mission dried figs, finely chopped (about 1 1/4 cups/300 mL) 250 g 1 cup granulated sugar 250 mL 2 tsp grated orange rind 10 mL 1/4 cup each: orange juice, water 50 mL Base and Topping: 1 1/2 cups all-purpose flo...
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Apple Cinnamon Snack Squares
1 pouch (250 g) Shirriff* Added Touch* White Cake Mix 2 eggs 1/2 cup (125 mL) unsweetened applesauce 1/4 cup (50 mL) cold water 2 Tbsp (30 mL) vegetable oil 1-1/2 tsp (7 mL) Blue Ribbon® Ground Cinnamon
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Chocolate peanut oat squares
1 cup butter 250 mL 1 cup brown sugar, packed 250 mL 1/2 tsp vanilla 2 mL 3 cups ROBIN HOOD® or OLD MILL® Quick Oats 750 mL 1/2 cup corn syrup 125 mL 1 cup ROBIN HOOD® All Purpose Flour 250 mL
Squares
