Chocolate Brownie Indulgence

Print Category Chocolate Thematic No thematic Source Smucker Foods of Canada Co Evaluation

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Chocolate Brownie Indulgence Click to enlarge

Ingredients

  • ½ cup (125mL) butter, melted
  • ½ cup (125mL) Smucker's® Chocolate Fudge Topping
  • 2 eggs
  • 1 tsp (5mL) vanilla extract
  • ¾ cup (175mL) sugar
  • ½ cup (125mL) Robin Hood® All Purpose Flour
  • ¼ cup (50mL) cocoa powder
  • ¼ tsp (2mL) salt
  • 1 cup (250mL) semi sweet chocolate chips
  • Topping:
  • Whipped cream
  • Smucker's Sundae SyrupTM Caramel Sundae Syrup

Preparation

  1. Preheat oven to 350 (180). Line an 8" (20cm) square baking pan with foil and grease
  2. Beat first 5 ingredients together in bowl of electric mixer. Mix in remaining ingredients. Pour into prepared pan. Bake in preheated oven 30-35 minutes, or until set. Remove from oven and let cool on wire rack. Cut into squares.
  3. To serve, top brownies with whipped cream and caramel syrup.
  4. Indulge!

Cook commentary

Prep Time: 10 minutes
Cook Time: 35 minutes
Makes: 16 brownies

*Freezing: excellent, without garnish

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