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Peach and berries crisp
4 peaches, fresh and peeled 237 ml (1 cup) fresh berries (blueberries, strawberries, raspberries, blackberries?) 118 ml (1/2 cup) brown sugar, lightly packed 45 ml (3 tbsp) all-purpose flour 2.5 ml (1/2 tsp) nutmeg 1.2 ml (1/4 tsp) groun...
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Strawberry Rhubarb Coffee Cake
2/3 cup sugar 1/3 cup cornstarch 2 cups chopped fresh or frozen rhubarb 1 (10 ounce) package frozen sweetened sliced strawberries, thawed 2 tablespoons lemon juice CAKE: 3 cups all-purpose flour 1 cup sugar 1 teaspoon baking powder ...
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Cherry Crunch
1 cup rolled oats 1 cup all-purpose flour 3/4 cup brown sugar 1/2 teaspoon ground cinnamon 1/2 cup butter 1 (21 ounce) can cherry pie filling
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Exotic papaya and mango crumble
125 mL (1/2 cup) coconut milk 125 mL (1/2 cup) brown sugar 2 mL (1/2 tsp.) ground star anise 1/2 papaya, peeled, seeded and cubed (about 500 mL/2 cups) 1 mango, peeled and cubed (about 500 mL/2 cups) 125 mL (1/2 cup) unsweetened grated coconut ...
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Apple-Raspberry Crisp
6 baking apples, peeled and sliced thin (ex: Cortland, Empire, McIntosh 1 1/2 cups (375 mL) fresh raspberries 1 cup (250 mL) walnut pieces* 3 Tbsp. (45 mL) maple syrup* 1 cup (250 mL) flour* 1/3 cup (80 mL) unsalted butter, softened* 3/4 cup (1...
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Maple Croustade and Orchard Fruits
500 ml of orchard fruits (apples, pears, peaches, prunes), peeled (2 cups) 15 ml of all purpose flour (1 tablespoon) 2 ml of ground cinnamon (1/2 teaspoon) 1 ml of nutmeg (1/4 teaspoon) 125 ml of maple syrup (1/2 cup)
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Caramelized Apple Crisp
4 apples, peeled and cut into chunks 30 ml (2 tbsp) butter 125 ml (1/2 cup) sugar Pinch salt 250 ml (1 cup) all-purpose flour 5 ml (1 tsp) baking powder 125 ml (1/2 cup) butter 250 ml (1 cup) oat flakes 125 ml (1/2 cup) ...
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Apple Custard Crumble
1 10 inch (25 cm) deep-dish pie shell, unbaked 8 Ontario apples (McIntosh or Spy) 2 tbsp (30 mL) packed brown sugar 1 1/2 tsp (7 mL) cinnamon Custard 1 cup (250 mL) milk 1 cup (250 mL) whipping cream (35 %) 1/4 cup (50 mL) all-purp...
Crumble
