Molasse pie
Print Category Molasse Thematic Christmas day Stove Source No source Evaluation
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Click to enlarge Ingredients: Part 1
- 2/3 cup of molasse
- 1/2 cup of hot water
- 2/3 teaspoon of soda 1
- 1 lower crust uncooked
Ingredients: Crumble
- 3/4 cup of flour
- 1/2 cup of sugar
- 1/3 cup of margarine or butter
Preparation: Part 1
- In a small bowl mix the molasse with some hot water and add soda, let boil a little time and pour into pie shell (unbaked).
Preparation: Crumble
- In a bowl mix together the flour, sugar and butter, crumbled coarsely and sprinkle over the pie. Cooking 375F. about 35 to 40 minutes.
Cook commentary
6 servings
This recipe, for over 40 years is unanimous in my family. This recipe was given to me by my stepmother Celestine! Franden (Webmester) Please note that I always put the pie on a plate 10 inches. The plate quiche was taken specially for the photo ! ! RecipesQuebecoises.com
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