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Light Beef Stroganoff
Ingredients 1 lb (450 g) beef, cubed 1 tbsp (15 mL) butter or vegetable oil 1 small red onion, chopped Water 1 tbsp (15 mL) dehydrated beef broth 1/3 cup (80 mL) tomato paste 2 tsp (10 mL) dry mustard 8-10 mushrooms, sliced 1/2 tsp (2 mL)...
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Apricot Stuffed Cornish Game Hens
Stuffing 1 onion, divided 1 tbsp (15mL) butter 1 tsp (5mL) minced fresh ginger 3 tbsp (45mL) Smucker's® Pure Apricot Jam 1/2 cup (125mL) chicken stock 3 1/2 cups (825mL) bread cubes 4 (1 lb/454g each) Cornish game hens Salt and...
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Caramelized lamb chops and onions
16 cipollini onions, trimmed 15 mL (1 tbsp.) fresh thyme finely chopped 15 mL (1 tbsp.) fresh oregano finely chopped 45 mL (3 tbsp.) cider vinegar 75 mL (1/3 cup) honey 8 (about 75 g each) lamb chops 30 mL (2 tbsp.) olive oil To taste, salt an...
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Phyllo Chicken with Brie and Veggie Confetti
1 tbsp (30 mL) butter 2 cups (500 mL) leeks (white and light green parts only), finely chopped 1 1/2 cups (375 mL) butternut squash, peeled and diced 1 cup (250 mL) red bell peppers, diced 1 tbsp (15 mL) water Fresh rosemary Coarse sea salt and...
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Asian Beef Stir-Fry
1 lb. (450 g) boneless beef sirloin steak, cut into thin strips 2 tsp. minced garlic 1 pkg. (750 g) frozen stir-fry vegetables (snow peas, carrots, red and yellow peppers), thawed, drained 1/4 cup Kraft Asian Sesame Dressing 1/4 cup reduced-sod...
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Mini Pork Empanadas
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread 1/2 cup butter, softened 1-1/2 cups flour 3/4 lb. lean ground pork 1 small onion, finely chopped 1 chicken bouillon cube, dissolved in 1/4 cup boiling water 1 tsp. ground allspice 1/4...
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OVEN BAKED BARBEQUE CHICKEN
Chicken parts (breasts, legs, drumsticks) 1/2 c. ketchup 1 tbsp. mustard 1 tbsp. Worcestershire sauce 1/2 c. brown sugar 1 tbsp. lemon juice 1/4 c. water
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Rib beef, sauce and blueberry pie
2 tbsp (30 ml) olive oil 2 tablespoons (30 ml) butter 1 2/3 pound (750 g) flank steak (skirt) 2 shallots minced 1/2 tbsp (7 ml) flour 1/3 cup (80 ml) white wine 1 cup (250 ml) veal or bottom of beef broth 1 sprig of fresh or dried thy...
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Shepherd's Pie in the English
180 ml (3/4 cup) beef consommé 80 ml (1/3 cup) of HP sauce for chicken 15 ml (1 tbsp) Worcestershire sauce 5 ml (1 tsp) fresh thyme leaves 750 ml (3 cups) frozen peas 1.5 kg (3 lb) potatoes, peeled and diced 30 ml (2 tbsp) butter, salted ...
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Gratin of chicken and potatoes
5 medium potatoes unpeeled 375 ml (1-1/2 cups) milk 2 packages light cream cheese 250 g each 150 g (1 / 3 lb) of grated cheese oka 750 ml (3 cups) cooked chicken and diced 2 green shallots, minced 2 tomatoes diced 250 ml (1 cup) peas ...
Meat
