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TURKEY STUFFED WITH CRANBERRIES AND MAPLE SYRUP
Stuffing 450 g chopped turkey (1 lb) 375 ml fresh or unfrozen cranberries (1 1/2 cup) 375 ml grated potatoes (1 1/2 cup) 2 French shallots, chopped 3 garlic cloves, crushed 30 ml (2 tablespoons) fresh, chopped herbs (rosemary, savory, t...
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Awesome & Easy Chicken Wings
3 lbs (1.4 kg) of chicken wings 1 tsp (5 mL) each of cayenne pepper, smokey paprika, cumin powder and salt 2 tbsp (30 mL) of Tabasco sauce, preferable Chipotle Tabasco sauce 2 tbsp (30 mL) of melted butter 1 tbsp (15 mL) of rice wine vine...
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Veal maple Meatballs
700 g of lean ground veal (1 1/2 lb) 250 ml of cooked rice (1 cup) 1 egg 1 onion, chopped 3 ml of salt (1/2 tsp.) pepper to taste
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Thai Grilled Red Grill Angus Medallions and Bean Salad
1/4 - 1/2 tsp. (1 - 2 mL) Thai red curry paste or Irresistibles curry powder* 1 Tbsp. (15 mL) Irresistibles extra virgin olive oil* 2 Tbsp. (30 mL) soy sauce* 1 tsp. (5 mL) raw cane sugar 1 3/4 lb. (800 g) Red Grill Angus beef medallions
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Chicken and Broccoli Alfredo
10 oz (300 g) uncooked fettucine, broken in half 3 cups (750 mL) broccoli florets 2 tbsp (30 mL) butter or margarine 4 (about 1 lb/500 g) boneless, skinless chicken breasts, cubed 1 can (284 mL) CAMPBELL'S® Condensed Low Fat Cream of Chicken ...
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Chicken and Broccoli Divan over Nutty Rice
1 lb (0.5 kg) boneless, skinless chicken breast(s) 2 tbsp (30 mL) butter or 2 tbsp (30 mL) margarine 1 tbsp (15 mL) lemon juice, fresh 3 tbsp (45 mL) whole wheat flour 2 cups (500 mL) 1% milk 1 tsp (5 mL) tarragon, dried 1/8 tsp (0.5...
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Traditional Tourtiere
1 pkg (425 g) Pillsbury* Refrigerated Pie Crusts 3/4 lb (375 g) ground pork 3/4 lb (375 g) lean ground beef 1 medium onion, chopped 1/3 cup (75 mL) white wine or water 1/4 tsp (1 mL) sage 1/4 tsp (1 mL) cinnamon 1/4 tsp (1 mL) garlic powder 1...
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Pork tenderloin stuffed with cheese, apples and almonds
2 apples diced 1/2 cup of shallot 1/2 cup of maple syrup 1/2 cup of cranberries dried and sweetened 1/2 cup of toasted almonds, coarsely chopped 4.5 oz (128 g.) of aged cheddar, cut into strips 1 teaspoon of cinnamon
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Honey-Soy Glazed Pork Tenderloin
2 Tbsp. Kraft Asian Sesame Dressing 2 Tbsp. honey 2 Tbsp. reduced-sodium soy sauce 1 Tbsp. minced garlic 1 Tbsp. grated fresh gingerroot 1 pork tenderloin (1 lb./450 g)
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Western-Style Chicken Wings
2lbs (1 kg) chicken wings ½ cup (125 ml) ketchup ½ cup (125 ml) chili sauce or salsa 2 tbsp (30 ml) honey 1 tsp (5 ml) Worcestershire sauce ½ tsp (2 ml) dry mustard powder ¼ tsp (1 ml) cayenne pepper 1 garlic clove, chopped
Meat
