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Honey-Soy Glazed Pork Tenderloin
2 Tbsp. Kraft Asian Sesame Dressing 2 Tbsp. honey 2 Tbsp. reduced-sodium soy sauce 1 Tbsp. minced garlic 1 Tbsp. grated fresh gingerroot 1 pork tenderloin (1 lb./450 g)
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Mexican meatpie 1
1 lb of ground pork 1 lb of ground veal 2 onions, chopped ½ cup of ketchup ½ cup of chopped green pepper ½ cup of chopped green relish ½ cup of chili sauce 1 teaspoon of salt 1/2 teaspoon of pepper mozzarella cheese or grated cheddar ...
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Double-Cheese Chicken Bake
1 pouch Shake'N Bake Extra Crispy Original Coating Mix 1 tsp. dried oregano leaves 4 small boneless skinless chicken breasts (1 lb./450 g), pounded to 1/4-inch thickness 1 cup canned tomato sauce 1/3 cup Philadelphia Herb & Garlic Light Cream Che...
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Asian Beef Stir-Fry
1 lb. (450 g) boneless beef sirloin steak, cut into thin strips 2 tsp. minced garlic 1 pkg. (750 g) frozen stir-fry vegetables (snow peas, carrots, red and yellow peppers), thawed, drained 1/4 cup Kraft Asian Sesame Dressing 1/4 cup reduced-sod...
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Mini Pork Empanadas
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread 1/2 cup butter, softened 1-1/2 cups flour 3/4 lb. lean ground pork 1 small onion, finely chopped 1 chicken bouillon cube, dissolved in 1/4 cup boiling water 1 tsp. ground allspice 1/4...
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Spanish Hamburger steak
2 tbsp (30 ml) of butter 1 lb. (16 oz) of ground beef 1 can of 10 oz fl. (286 ml) of tomatoes cream soup A stalk of celery or ¼ pepper or both, sliced A large onion sliced 1/2 cup (118 ml) of water 1 teaspoon ( 5 ml) of ketchup 2 teaspo...
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Veal maple Meatballs
700 g of lean ground veal (1 1/2 lb) 250 ml of cooked rice (1 cup) 1 egg 1 onion, chopped 3 ml of salt (1/2 tsp.) pepper to taste
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Tex-Mex Chicken Bowl
1 Tbsp vegetable oil 15 mL 1/3 cup diced Spanish onion 75 mL 2 tsp minced garlic 10 mL 1 tsp ground cumin 5 mL ½ lb boneless, skinless chicken breast, cut into strips 250 g 1 cup UNCLE BEN'S® CONVERTED® Rice 250 mL ¼ cup diced red or gree...
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Meatloaf Mexicana
2 lbs (1 kg) lean ground beef 1 cup (250 mL) shredded Canadian Monterey Jack* cheese 1 cup (250 mL) chunky-style salsa 1 cup (250 mL) coarsely chopped parsley 3/4 cup (175 mL) fine dry bread crumbs 2 eggs 1 pkg (about 39 g) chili or taco season...
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Provence-Style Braised Lamb Shanks
15 mL (1 tbsp.) olive oil 6 strips bacon, cut into pieces 500 mL (2 cups) pearl onions, peeled 6 cloves garlic, peeled 6 lamb shanks 125 mL (½ cup) dry red wine 750 mL (3 cups) demi-glace 1 can (796 mL/28 oz.) diced tomatoes in juice About 30...
Meat
