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Mexican meatpie 1
1 lb of ground pork 1 lb of ground veal 2 onions, chopped ½ cup of ketchup ½ cup of chopped green pepper ½ cup of chopped green relish ½ cup of chili sauce 1 teaspoon of salt 1/2 teaspoon of pepper mozzarella cheese or grated cheddar ...
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Apple, goat cheese and maple mini-meatloaves
125 mL (1/2 cup) peeled, diced apple 15 mL (1 tablespoon) lemon juice 15 mL (1 tablespoon) brown sugar 10 mL (2 teaspoons) cornstarch 450 g (1 lb) lean ground pork 80 mL (1/3 cup) breadcrumbs 10 mL (2 teaspoons) dried basil 1 onion, finely cho...
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Traditional Tourtiere
1 pkg (425 g) Pillsbury* Refrigerated Pie Crusts 3/4 lb (375 g) ground pork 3/4 lb (375 g) lean ground beef 1 medium onion, chopped 1/3 cup (75 mL) white wine or water 1/4 tsp (1 mL) sage 1/4 tsp (1 mL) cinnamon 1/4 tsp (1 mL) garlic powder 1...
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Mini Pork Empanadas
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread 1/2 cup butter, softened 1-1/2 cups flour 3/4 lb. lean ground pork 1 small onion, finely chopped 1 chicken bouillon cube, dissolved in 1/4 cup boiling water 1 tsp. ground allspice 1/4...
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Italian Casserole with Bell Peppers and Meatballs
1 red bell pepper, trimmed and cut in strips 1 green bell pepper, trimmed and cut in strips 1 large onion, cut in 2 and sliced 1 1/2 cup (375 mL) sliced pepperoni 2 tbsp (30 mL) olive oil 1 can (28 oz/796 mL) tomatoes 3 cups (750 mL) water 2 t...
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Country Style Meat Pie
(2 crusts) 2 cups (500 mL) all-purpose flour 8 tbsp (120 mL) vegetable shortening 8 tbsp (120 mL) butter 1 tsp (5 mL) salt 1 tsp (5 mL) sugar 4/5 cup (200 mL) cold water
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Holiday Tourtière
1 Tbsp. (15 mL) Irresistibles extra virgin olive oil* 1 onion, chopped 2 garlic cloves, chopped 1 slice of bacon* 1/2 lb. (225 g) lean ground pork 1/2 lb. (225 g) lean ground veal 1 pinch Irresistibles ground cloves* 1 pinch Irresistibles drie...
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Pork Shepherd's Pie
6 potatoes 3 tbsp (45 mL) whipping cream (35 %) 1 egg yolk 3 tbsp (45 mL) butter* 3 tbsp (45 mL) butter 2 onions, chopped 1 lb (500 g) lean ground pork 1 clove garlic, chopped 1/2 tsp (2 mL) oregano 1/2 tsp (2 mL) fresh thyme Salt and peppe...
Ground pork
